mushroom cream sauce

This easy creamy mushroom sauce is a delicious all-purpose sauce that goes well with everything from steak or chicken to pasta and potatoes. 

Creamy Mushroom Sauce

olive oil

butter

mushrooms

onion

garlic (minced)

Dijon mustard

Italian seasoning

lemon juice

dry white wine

heavy/whipping cream

parsley (chopped)

Salt & pepper (to taste)

Add the oil and butter to a skillet over medium-high heat. Once the butter has melted, add the mushrooms and onions.

Sauté until the mushrooms have released their water, it cooks off, and the mushrooms and onions are nicely seared (about 10-12 minutes).

Reduce the heat to medium and stir in the garlic, Dijon mustard, Italian seasoning, and lemon juice. Cook for about 30 seconds.

Stir in the white wine and let it bubble for about 30 seconds - 1 minute.

Pour in the cream and cook for another 3-5 minutes or until the sauce has thickened to your liking.

Season with salt &amp; pepper to taste (I am fairly generous with cream sauces) and stir in the chopped parsley. Serve immediately.

This creamy mushroom pasta with bacon is SO GOOD. Sautéed mushrooms, savory bacon, and tender pasta noodles tossed in a creamy garlic sauce in just 30 minutes – it doesn&#039;t get much better than this!

Best Creamy Mushroom Sauce for Pasta

pasta noodles (I used rigatoni noodles)

mushrooms (thinly sliced)

bacon strips (roughly chopped)

butter ((optional, see note))

garlic

flour

chicken broth

heavy cream

milk (or heavy cream)

salt (to taste)

½ teaspoon coarsely cracked black pepper (or 1/8 teaspoon finely ground black pepper)

parmesan cheese (optional topping)

parsley (optional garnish)

Cook noodles according to package directions. Drain, toss with a drizzle of olive oil, and set aside.

In a large skillet, cook bacon over medium high heat until just crisp (don&#39;t overcook it). Use tongs to transfer bacon to a paper towel-lined plate to cool slightly before roughly chopping. *Keep bacon drippings in the pan* (See note for alternate method)

Over medium-high heat, add garlic and mushrooms to the pan and sauté for 2-3 minutes until garlic is fragrant and mushrooms are tender. Stir in bacon pieces.

Sprinkle flour over the garlic, mushrooms, and bacon and stir for 1 minute.

Gradually whisk in chicken broth, then heavy cream, and milk. Bring to a boil, then reduce to a high simmer.

Simmer for 5-10 minutes until sauce becomes thickened and creamy.

Season with salt and pepper. Stir in pasta noodles.

Taste, add salt and pepper if needed. Garnish with parmesan and parsley if desired and serve. Enjoy!

Lion’s Mane Mushroom Cream Sauce is so delicious and creamy that you will be coming back for seconds!!  This mushroom cream sauce has an earthy flavor with the robust Lion’s Mane mushrooms.

Lion's Mane Mushroom Cream Sauce with Beef

Lion's Mane Mushrooms, Cut Up 1 lb

Beef - sliced thin 1 1/2 lbs

Onion, Sweet - Small Diced 1 cup

Salt, iodized 1 tsp

Pepper 1/2 tsp

Beef Stock/Broth 2 lbs

Tomato Paste 4 Tbsp

Heavy Whipping Cream 2 cups

Tbsp

Gather all your ingredients to make your mushroom...

Gather all your ingredients to make your mushroom cream sauce with beef.

Slice the Lion’s Mane Mushrooms into the desired...

Slice the Lion’s Mane Mushrooms into the desired size.  If you want bigger mushroom pieces, then cut the mushrooms into slices.  Want the mushrooms to just flavor the sauce?  Cut the Lion’s Mane Mushrooms into a small dice.

Over medium heat in a large saucepan, cook...

Over medium heat in a large saucepan, cook your mushrooms in a dry pan.  The moisture in the mushrooms will be all the liquid that you will need.  Cook the mushrooms until tender.  Remove from the pan into a side dish and reserve until later.

Next, cook the diced onions for a couple...

Next, cook the diced onions for a couple of minutes in the same pan over medium heat.  Add the slice beef/venison to the sauteed onions and season with your favorite salt and pepper seasonings.  Cook for several minutes.

Then, add the reserved sautéed mushrooms, beef broth...

Then, add the reserved sautéed mushrooms, beef broth and tomato paste  back into the pan.  Stir to combine.  Reduce the heat to a simmer, with the cover on, and cook until the meat is tender.

As the mushroom sauce is cooking, combine the...

As the mushroom sauce is cooking, combine the heavy whipping cream and the cornstarch.

When the meat has reached the desired tenderness,...

When the meat has reached the desired tenderness, uncover, and keep the sauce at a low boil.

Add the cream/cornstarch mixture to the sauce, slowly...

Add the cream/cornstarch mixture to the sauce, slowly while stirring constantly.

Simmer until the desired thickness is achieved. Remove...

Simmer until the desired thickness is achieved.  Remove from the heat.

When the mushroom cream sauce with beef starts...

When the mushroom cream sauce with beef starts to cool, it will thicken even more.

Serve overtop of your favorite noodles, baked potatoes,...

Serve overtop of your favorite noodles, baked potatoes, rice, slices of bread, mashed cauliflower, sauteed vegetables or mashed potatoes.

Any unused sauce, cool, and refrigerate for up...

Any unused sauce, cool, and refrigerate for up to 6 days.

Chicken Scallopini is the Italian-style dish featuring thinly-pounded chicken cutlets covered in a creamy mushroom white wine sauce with capers and fresh thyme. Ready in under 30 minutes!

Chicken Scallopini with Mushroom Cream Sauce

chicken breasts

salt and pepper (,

all-purpose flour (,

tbsp butter (, divided)

garlic (, sliced)

button mushrooms (, sliced)

thyme leaves

tbsp capers

tbsp all-purpose flour

Slice each chicken breast in half lengthwise to get 4 thin cutlets.

Place each cutlet between two sheets of parchment paper or plastic wrap and lightly pound to an even thickness. Season both sides with salt and pepper.

Spread the flour on a plate and dredge the chicken pieces in it, lightly coating both sides. Shake off any excess flour.

In a large skillet over medium heat, heat 3 tablespoons olive oil. Add the chicken pieces (work in batches if necessary) and cook 4-5 minutes on the first side, or until golden brown. Flip and cook another 4-5 minutes, or until cooked through. Transfer the chicken to a plate and cover with aluminum foil to keep warm.

Return the empty skillet to the stove, add 1 tablespoon butter and heat it over medium heat. Add sliced garlic and cook for 20 secs. Add sliced mushrooms and saute, stirring frequently, for about 2 to 3 minutes.

Pour in dry white wine and lemon juice. Cook for 1 minute, stirring constantly, until the sauce reduces slightly. Add thyme leaves, drained capers and stir. Pour in the heavy cream and cook for another minute.

Meanwhile in a small bowl, mix 1 tablespoon of melted butter and 1/2 tablespoon flour. Add this butter mixture to the mushroom mixture and whisk quickly. Bring to a simmer, stirring constantly. Add salt and pepper to taste. When the mixture thickens turn off heat.

Return the cooked chicken cutlets to the skillet, cover with the sauce, and serve over pasta or rice.

https://content.jwplatform.com/videos/t6DilevL.mp4

Thinly pounded tender chicken cutlets smothered in a creamy mushroom wine reduction sauce with capers and thyme. Perfect for a weeknight dinner or romantic date night!

This luxuriously creamy mushroom spaghetti recipe is quick, easy, and perfect for those weeknight meals.&nbsp;

Creamy Mushroom Spaghetti

spaghetti

garlic (chopped)

shallots (chopped)

Parmesan cheese (for serving)

Salt and pepper (to taste)

Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).

While the pasta is cooking, melt the butter in a large frying pan on medium heat.

Add the shallots and cook until transparent (about 3-4 minutes). Add the mushrooms and cook for another minute.

Add the garlic and cook another minute. Stir in the cream and parsley, lower the heat and simmer gently until thickened (1-2 minutes).

Drain the pasta and reserve some of the pasta water.

Add the pasta to the sauce and toss to coat, adding the reserved water as needed to loosen the sauce.

Serve immediately with grated cheese.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1576081505/wirkfv2fxyh9clz0odky.mp4

This easy, delicious creamy mushroom spaghetti recipe is made of sautéed mushrooms and pasta in a garlic cream sauce that’s a perfect weeknight dinner!

Top 5 mushroom cream sauce recipes from across the web

The most viewed mushroom cream sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Mushroom Sauce

Best Creamy Mushroom Sauce for Past...

Lion's Mane Mushroom Cream Sauce wi...

Chicken Scallopini with Mushroom Cr...

Creamy Mushroom Spaghetti

Top 5 mushroom cream sauce recipes from across the web

The most viewed mushroom cream sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Mushroom Sauce

Best Creamy Mushroom Sauce for Past...

Lion's Mane Mushroom Cream Sauce wi...

Chicken Scallopini with Mushroom Cr...

Creamy Mushroom Spaghetti

The most viewed mushroom cream sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine