Step 1

Crumble 2 of the bacon slices finely. Break the remaining 2 bacon slices in 8 larger pieces each, for a total of 16 garnish pieces. Reserve.

Step 2

Cut a 1/4-inch thick slice from the end of each hard-cooked egg and reserve the pieces.

Step 3

Cut each egg in half crosswise. If any of the egg halves have holes, place an egg end piece inside to fill the hole.

Step 4

Gently scoop out yolks and place in a bowl.

Step 5

Mash yolks with a fork, then stir in mayonnaise, mustard, and curry powder until well blended. Add salt and pepper to taste.

Step 6

Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.

Step 7

Garnish each egg with one larger bacon piece. Sprinkle the tops with the crumbled bacon and serve immediately.

Step 8

To make ahead, cover and chill up to 8 hours. Garnish with crumbled bacon just before serving. Makes 16 eggs.