Best Deviled Eggs
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Prep Time: 30 minutes
Servings: 8
Author : Jeanine Donofrio
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Slice the eggs in half lengthwise and remove the yolks.
Step 2
In a small food processor, combine the egg yolks, mayo, yogurt, relish, and mustard and pulse until smooth. Season to taste with salt.
Step 3
Scoop the mixture into the egg white halves (or use a piping bag, if you prefer). Sprinkle with desired toppings.