deviled egg recipe

A quick and easy appetizer that&#x27;s sure to please and totally delicious!

Deviled Eggs

eggs (large)

mayonnaise

tsp dijon mustard

lemon juice

sour cream (optional)

tsp salt (for the boil)

tsp white vinegar (for the boil)

Place the eggs in a pot with two teaspoons of salt and two teaspoons of vinegar then fill with enough water until the eggs are covered by 1-2 inches. Bring to a boil over medium-high heat and allow to boil for 7 minutes then transfer to an ice bath to cool.

Peel the eggs and cute in half.

Transfer the yolks to a bowl and mix with the mayo, mustard, and lemon juice. You can add salt and pepper to taste at this point if desired.I added a tablespoon of sour cream but you mat want a stiffer filling, I find the sour cream adds a nice mouth feel but it&#x27;s optional

Either spoon the filling into the eggs or pipe the filling in with a star tip. Sprinkle with paprika and serve. Minced herbs or crumbled bacon can also be added if desired.

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Deviled eggs make the perfect appetizer or side dish for family meals, parties, showers, and other events. Get this family favorite deviled eggs recipe you are sure to love.

Classic Deviled Eggs

eggs (hard boiled)

salt

pepper

Chill your hard-boiled eggs for at least an hour or overnight.

Slice eggs in half and remove yolk to a bowl.

Mash yolks with a fork until all crumbled.

Add mayonnaise, salt and pepper to egg yolks and mix well.

Spoon egg yolk mixture into egg white.

Refrigerate until ready to serve.

https://www.youtube.com/watch?v=5yIGpkkJmYM

Deviled eggs make the perfect appetizer or side dish for family meals, parties, holidays, potlucks, picnics and more. This simple and classic deviled eggs recipe is a family favorite!

Recipe: https://addapinch.com/classic-deviled-eggs/

Deviled Eggs Recipe - Add A Pinch

Master classic deviled eggs once and for all with this easy recipe. Plus, here are the best tips for making this simple deviled eggs recipe, so they'll be perfect for your next party.

Best-Ever Deviled Eggs

eggs

hot sauce

Dijon mustard

Kosher salt

black pepper

chives,

Smoked paprika,

Add a little ( 1/8 tsp. ) of Cayenne pepper to my deviled eggs. It s a hit with everyone.

This is my go to recipe. I change it up by adding a tsp of horseradish sauce, Turmeric, or pickled relish to the mix. I top the stuffed eggs with a slice of olive, pimento or fresh parsley sprig to dress them up.

Liked the addition of cayenne used sauce. gave it just a hint of heat on the back end

Love it! The flavor is perfect can't get any better than that

https://streaming.hearstdigitalstudios.com/manual_upload/58dd5520bbddbd57b9b89ab3/mp4/Classic_Deviled_Eggs_FRONT_1490900273_4000_hd_v3.mp4

It's not a party without these lil' guys.

The Only Deviled Eggs Recipe You'll Ever Need

Learn how to make the BEST deviled eggs! Greek yogurt, sweet pickle relish, and Dijon mustard give this filling a delicious creamy texture and tangy flavor.

Best Deviled Eggs

mayo

⅓ cup thick Greek yogurt ((Fage or Chobani recommended))

sweet pickle relish

Sea salt

chives

Celery seed

Smoked paprika

Slice the eggs in half lengthwise and remove the yolks.

In a small food processor, combine the egg yolks, mayo, yogurt, relish, and mustard and pulse until smooth. Season to taste with salt.

Scoop the mixture into the egg white halves (or use a piping bag, if you prefer). Sprinkle with desired toppings.

When it comes to making deviled eggs, I keep my ingredients pretty classic, but I love adding little pickle juice to my the yolks for a pop of flavor! Making hard boiled eggs in the Instant Pot will give you perfect, easier to peel eggs every time.

Instant Pot Deviled Eggs

water

rack that comes

mayonaisse

2% milk

dill pickle juice

black pepper (to taste)

paprika

dill (for garnish)

Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.

High pressure on manual 5 minutes.

Natural release 5 minutes then use quick release, then quickly run the eggs under cold running water until cool enough to hold.

Peel the eggs and slice in half lengthwise. Remove yolks and transfer to a medium-sized bowl.

Add the mayo, milk, pickle juice, salt, pepper then use a fork to mash well.

Spoon filling into each egg white. Sprinkle with paprika, dill and serve.

https://www.youtube.com/watch?v=DoAU2q0kuAc

When it comes to making Deviled eggs, I keep my ingredients pretty classic, but I love adding little pickle juice to my the yolks for a pop of flavor! Making hard boiled eggs in the Instant Pot will give you perfect, easier to peel eggs every time.

Print: https://www.skinnytaste.com/instant-pot-deviled-eggs/

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Top 5 deviled egg recipe recipes from across the web

The most viewed deviled egg recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Deviled Eggs

Classic Deviled Eggs

Best-Ever Deviled Eggs

Best Deviled Eggs

Instant Pot Deviled Eggs

The most viewed deviled egg recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine