Best Easy Instant Pot Cottage Pie

Name: Best Easy Instant Pot Cottage Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1lb ground beef ((500g)); 1 cup frozen mixed vegetables; 1 cup sliced button mushrooms ((approximately 100g)); 1 onion ((diced)); 2 garlic cloves ((minced)); 1 can diced tomato; 2 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp celery seed; 1 tsp salt; 2 tbsp tomato paste; 800 g sweet potato ((peeled and quartered)); 2 tbsp butter ((optional)); 2 tbsp coconut milk ((optional)); to taste salt and pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $4.43 /serving

Author : Roche Woodworth

cottage pie gluten free ground beef

Instructions

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Step 1

On the sauté setting, add a bit of oil to the instant pot and cook the ground beef and onions together until the ground beef is browned.

Step 2

Add all the rest of the ground beef ingredients and stir.

Step 3

Add your wire rack to the pot and carefully place the potatoes on top.

Step 4

Set the instant pot to cook for 10 minutes on high (manually). You can quick release the pressure when it's done.

Step 5

Now, carefully remove the potatoes and roughly mash with the butter and coconut milk. Season with salt and pepper to personal taste.

Step 6

Pour the mince into a casserole dish (I used a 10' x 6'). Carefully spread the potato over the mince. I like to take a fork and make some squiggles on top.

Step 7

Slide under the broiler until the potato starts to crisp and brown slightly (about 2-3 minutes.)

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