Step 1

Preheat oven to 350 degrees F. Spray a bundt pan with non-stick cooking spray.

Step 2

In a large bowl, add the granulated sugar and cinnamon. Stir to combine.

Step 3

Separate the biscuits. Cut each biscuit into 4 equal pieces.

Step 4

Add the biscuit pieces to the bowl with the cinnamon sugar mixture. Stir well to make sure each piece of biscuit is well coated.

Step 5

In a medium bowl, add the melted butter, brown sugar, and chopped pecans. Whisk until well combined.

Step 6

Spoon half of the cinnamon sugar biscuit mixture into the bundt pan.

Step 7

Pour half of the butter mixture evenly over the biscuits. Repeat with the remaining biscuits and butter mixture.

Step 8

Bake for 35 minutes, until golden brown.

Step 9

Cool in the bundt pan for 8-10 minutes*.

Step 10

Invert the bundt pan onto a large serving plate. Carefully remove the bundt pan.