Step 1

In a small bowl, mix together the flour, baking soda, baking powder and sea salt. Set aside.

Step 2

In a medium bowl, cream together butter, granulated sugar and brown sugar with a hand-held mixer (or standing mixer) until well combined (about 60 seconds). Be sure to start on low speed and increase it as the ingredients begin to stick together.

Step 3

Add 3 TBS milk and vanilla extract and beat on medium speed until combined.

Step 4

Add dry ingredients and mix, starting on low speed and increasing to medium-high, until all ingredients are combined. If necessary, add an extra 1 TBS milk to reach your desired consistency.

Step 5

Add mini chocolate chips and stir until evenly distributed.

Step 6

(If using a hand-held mixer, the cookie dough may look crumbly. It’s ok! Simply press it together into a ball with your hands and it will stick together nicely)!