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best-ever banana bread

4.8

(124)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 6

Cost: $9.53 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 150°C. Brush a 7cm-deep, 10 x 20cm (base measurement) loaf pan with melted butter. Line the base and sides with non-stick baking paper.

Step 2

Sift the combined flour into a large bowl. Add the sugar, coconut and cinnamon. Make a well in the centre. Add the eggs, banana, oil and vanilla. Stir until just combined. Gently fold in the raspberries. Pour into the prepared pan. Smooth the surface. Bake for 1 1/2 hours or until a skewer inserted into centre comes out clean. Set aside in pan for 20 minutes to cool before turning onto a wire rack to cool completely.

Step 3

To make the fig butter, use an electric beater to beat the butter and icing sugar in a bowl until pale and creamy. Add the jam and beat until smooth.

Step 4

Cut banana bread into slices and serve with fig butter.

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