Step 1

Preheat oven to 160C fan-forced. Combine all of the ingredients for the spice rub in a small bowl and sprinkle over both sides of the ribs. Place on an oven tray lined with baking paper, meaty side up. Pour 1/3 cup water into the base of the tray, cover the whole thing with foil and bake for 1 hour 15 minutes until tender.

Step 2

Increase oven temperature to 200C fan-forced. Combine sauces, paprika and sugar in a bowl. Remove foil from ribs and turn them over so the meaty side is facing down. Brush sauce liberally over the ribs. Bake for 8 minutes. Turn ribs over and brush again with more of the sauce. Bake a further 8 minutes until sticky and charred.

Step 3

Serve with leftover sauce.