5.0
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large mixing bowl, cream butter, 1 cup of sugar and the powdered sugar. Add vegetable oil and eggs and mix well.
Step 3
In a separate bowl, combine cornstarch, baking soda, cream of tarter, salt, cocoa and flour and stir to mix..
Step 4
Add to wet ingredients to the dry ingredients and mix until well incorporated.
Step 5
Roll dough into 1 inch balls and place on cookie sheet.
Step 6
On a large plate, spread ¼ c of sugar. Find a smooth bottomed glass and press it into the sugar to coat the bottom of the glass in sugar. Then press the sugar-coated-glass into the cookie dough balls and lightly press down until your dough begins to flatten and the edges around the glass begin to split.
Step 7
Bake at 350 degrees F for 8 minutes. Cool cookies on a cooling rack and then put them in the fridge until you are ready to frost them.
Step 8
Combine butter, powdered sugar, cocoa and heavy cream in a medium mixing bowl and beat until smooth. Add vanilla and mix until smooth.
Step 9
Frost cooled cookies.
Your folders
bake-eat-repeat.com
10 minutes
Your folders
chef-in-training.com
Your folders
chef-in-training.com
5.0
Your folders
chef-in-training.com
4.8
Your folders
chef-in-training.com
5.0
Your folders
chef-in-training.com
Your folders
chef-in-training.com
5.0
Your folders
biggerbolderbaking.com
Your folders
biggerbolderbaking.com
Your folders
biggerbolderbaking.com
4.7
(335)
18 minutes
Your folders
ohsweetbasil.com
4.1
(48)
8 minutes
Your folders
melskitchencafe.com
4.5
(43)
10 minutes
Your folders
chef-in-training.com
Your folders
chef-in-training.com
Your folders
chef-in-training.com
Your folders
chef-in-training.com
5.0
Your folders
chef-in-training.com
4.9
35
Your folders
chef-in-training.com
5.0
Your folders
chef-in-training.com
3.7