Step 1

In a food processor add in the flour, sugar, salt, and baking powder. Stir a little with a spatula

Step 2

Add in the cold butter and blitz for seconds JUST until the mix looks like big bread crumbs

Step 3

Whisk together the eggs and vanilla extract. Pour into the food processor and pulse for a few seconds until the dough comes together. Take care not to over mix. If your mix seems dry you can add a tiny bit more egg or milk.  (This dough can also be made by hand by rubbing in the butter into the flour)

Step 4

Chill the dough for a minimum of 2-3 hours. Preferably chill overnight. Also it can be frozen at this stage for up to 8 weeks.

Step 5

Once chilled, roll out some of the dough on a well floured surface to about 1/4-1/8 inch thick.

Step 6

Cut out your desired shapes and transfer them to a baking tray lined with parchment. (this is a soft dough so work fast).

Step 7

Bake at 325°F (160°C) for 18-20 minutes or until a light golden brown. Set aside to cool.

Step 8

Decorate with royal icing if you wish and store in an airtight container for up to 7 days.