Best-Ever Chocolate Whoopie Pies

Name: Best-Ever Chocolate Whoopie Pies
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Ingredients: 1 pkg. (2-layer size) devil's food cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding; 3 oz. BAKER'S Bittersweet Chocolate, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup JET-PUFFED Marshmallow Creme; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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Prep Time: 20 minutes

Cook Time: 36 minutes

Total: 56 minutes

Servings: 16

Cost: $0.61 /serving

Author : Kraft Heinz

bakers bittersweet chocolate baking chocolate bittersweet chocolate

Ingredients

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1 pkg. (2-layer size) devil's food cake mix1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding3 oz. BAKER'S Bittersweet Chocolate, melted1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 cup JET-PUFFED Marshmallow Creme1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.

Step 3

Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Step 4

Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.

Step 5

Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.