Step 1

In a large cast iron skillet, fry bacon until crisp. Drain and crumble.

Step 2

In the same cast iron skillet, cook the ground beef and onions until the meat is no longer pink, drain off excess liquid.

Step 3

Drain off all the beans except for one can of pork and beans, Combine the beans, cooked beef, bacon, and onions and remaining ingredients.

Step 4

Cook on grill until hot and beans are tender. Optional: Cook in oven on 350 until beans are cooked well if grill not available.