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best-ever crab cakes

4.8

(42)

www.delish.com
Your Recipes

Prep Time: 10 minutes

Total: 30 minutes

Servings: 8

Cost: $4.66 /serving

Ingredients

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Instructions

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In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

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