Name: Best-Ever Crab Cakes
Prep time: 10 min
Total time: 30 min
Ingredients: 1/3 c. mayonnaise; 1 large egg, beaten; 2 tbsp. Dijon mustard; 2 tsp. Worcestershire sauce; 1/2 tsp. hot sauce; Kosher salt; Freshly ground black pepper; 1 lb. jumbo lump crabmeat, picked over for shells; 3/4 c. panko bread crumbs (or saltines); 2 tbsp. Freshly Chopped Parsley; Canola oil, for frying; Lemon wedges, for serving; Tartar sauce, for serving

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know. 

Best-Ever Crab Cakes

mayonnaise

egg,

Dijon mustard

Worcestershire sauce

hot sauce

Kosher salt

black pepper

lb. jumbo lump crabmeat, picked over for shells

c. panko bread crumbs (or saltines)

Canola oil,

Lemon wedges,

Tartar sauce,

I just made these! I also added the Old Bay seasoning. I chilled before frying. They turned out perfect and delicious!

Very delicious recipe! Added some Old Bay Seasoning to the mixture and made remoulade sauce to go with it. Thank you for this simple and yummy recipe.

Super easy recipe and delicious results! Thank you

This was a great recipe.  My crab cakes were delicious! Thanks

Very good recipe for a quick crab cake! My only adjustment was instead of hot sauce, I used a dry Cajun spice, and I didn't have fresh parsley so I used dried.

So good! All the flavors come together beautifully  and the texture is great. Easy and quick recipe.

I’m not an adventurous cook and I made these. Delicious!

Made these for the first time yesterday for my son’s birthday celebration. I followed all ingredients but used Old Bay seasoning as mentioned in one of the other reviews. My family and friends enjoyed. I can’t wait until our next function to treat them again with such a tasty dish!

I made these last night with the recipe above and added: green onions, old bay, and mozzarella pearls. Cooked in the airfryer for about 15 minutes (turning cooked for 3 more) to make sure it was crispy on both sides. My first time and the came out great!

I made a lemon garlic aioli in place of tartar sauce. The crab cakes are delicious!

I generally followed this recipe. When I saw 2 TBSP of Dijon, I knew immediately I wasn’t going to like that;, only added 1 TBSP and I think that was a bit too much. I also added some finely chopped green onion and grated Parmesan to the crab mixture and a big squeeze of lemon juice to the liquids.  My husband &amp; I liked the recipe after my adjustments, but as I said probably would cut back even more on the mustard. I saw the suggestions on the Old Bay, but with the Worcestershire, mustard, and hot sauce, I was thinking that could over power the crab so I didn’t add that, which I think was a good decision.

The recipe is very easy. I used 1 tablespoon of Dijon mustard 1 tablespoon of Old Bay seasoning along with saute onions take this dish to another level for me. The crab cakes were moist and full of favor. Thanks for sharing this recipe.

I made this and added a pinch of old bay. Also put in the oven on 350 for 5 mins after done cooking. Perfect recipe !

Best recipe so delicious added some roasted garlic

Excellent recipe. Since I serve mine with rémoulade sauce, I’m delighted not to have Old Bay fighting with it.  I have successfully subbed crushed saltines when I was out of Pablo.

Absolutely perfect!  Thanks for such a great recipe!

Best Ever is correct!
This is my second attempt at making crab cakes. First attempt left a LOT to be desired. This recipe is a definite keeper! 
  I do not like mayonnaise but my husband does, so I used it. I must say that I think it adds great flavor and moistness. 
  Unfortunately, my Dijon mustard had spoiled, so I used 2 tsp. dry mustard. The other problem was we don't ever use hot sauce, so I decided to substitute 1 tsp. Old Bay. Other than that, I stayed true to the recipe. 
   My husband loved them. He very rarely compliment s my cooking , but one bite and he said  they were good.
    This is a definite keeper recipe. All I need to do is boot up my computer so I can print it!

Nice recipe I used honey mustard and added old bay crab cakes was awesome

By far this is the best crab cake recipe - I have tried many but this is the one I always go to . My husband and friends agree . I’m actually making them tonight !

https://streaming.hearstdigitalstudios.com/33b5a17f-a904-420b-9b98-b1e935918315/video_rover_16x9_1080p_hd_1550268420_27446.mp4

Crab cakes may seem like a fancy restaurant dish, but they're crazy easy to make at home. Our recipe uses panko bread crumbs and is seasoned simply with Dijon mustard, Worcestershire, and a little hot sauce.

Best-Ever Crab Cakes

Prep Time: 10 minutes

Total: 30 minutes

Servings: 8

Author : Lindsay Funston

Ingredients

Instructions

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