easy crab cakes

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know. 

Best-Ever Crab Cakes

mayonnaise

egg,

Dijon mustard

Worcestershire sauce

hot sauce

Kosher salt

black pepper

lb. jumbo lump crabmeat, picked over for shells

c. panko bread crumbs (or saltines)

Canola oil,

Lemon wedges,

Tartar sauce,

I just made these! I also added the Old Bay seasoning. I chilled before frying. They turned out perfect and delicious!

Very delicious recipe! Added some Old Bay Seasoning to the mixture and made remoulade sauce to go with it. Thank you for this simple and yummy recipe.

Super easy recipe and delicious results! Thank you

This was a great recipe.  My crab cakes were delicious! Thanks

Very good recipe for a quick crab cake! My only adjustment was instead of hot sauce, I used a dry Cajun spice, and I didn't have fresh parsley so I used dried.

So good! All the flavors come together beautifully  and the texture is great. Easy and quick recipe.

I’m not an adventurous cook and I made these. Delicious!

Made these for the first time yesterday for my son’s birthday celebration. I followed all ingredients but used Old Bay seasoning as mentioned in one of the other reviews. My family and friends enjoyed. I can’t wait until our next function to treat them again with such a tasty dish!

I made these last night with the recipe above and added: green onions, old bay, and mozzarella pearls. Cooked in the airfryer for about 15 minutes (turning cooked for 3 more) to make sure it was crispy on both sides. My first time and the came out great!

I made a lemon garlic aioli in place of tartar sauce. The crab cakes are delicious!

I generally followed this recipe. When I saw 2 TBSP of Dijon, I knew immediately I wasn’t going to like that;, only added 1 TBSP and I think that was a bit too much. I also added some finely chopped green onion and grated Parmesan to the crab mixture and a big squeeze of lemon juice to the liquids.  My husband &amp; I liked the recipe after my adjustments, but as I said probably would cut back even more on the mustard. I saw the suggestions on the Old Bay, but with the Worcestershire, mustard, and hot sauce, I was thinking that could over power the crab so I didn’t add that, which I think was a good decision.

The recipe is very easy. I used 1 tablespoon of Dijon mustard 1 tablespoon of Old Bay seasoning along with saute onions take this dish to another level for me. The crab cakes were moist and full of favor. Thanks for sharing this recipe.

I made this and added a pinch of old bay. Also put in the oven on 350 for 5 mins after done cooking. Perfect recipe !

Best recipe so delicious added some roasted garlic

Excellent recipe. Since I serve mine with rémoulade sauce, I’m delighted not to have Old Bay fighting with it.  I have successfully subbed crushed saltines when I was out of Pablo.

Absolutely perfect!  Thanks for such a great recipe!

Best Ever is correct!
This is my second attempt at making crab cakes. First attempt left a LOT to be desired. This recipe is a definite keeper! 
  I do not like mayonnaise but my husband does, so I used it. I must say that I think it adds great flavor and moistness. 
  Unfortunately, my Dijon mustard had spoiled, so I used 2 tsp. dry mustard. The other problem was we don't ever use hot sauce, so I decided to substitute 1 tsp. Old Bay. Other than that, I stayed true to the recipe. 
   My husband loved them. He very rarely compliment s my cooking , but one bite and he said  they were good.
    This is a definite keeper recipe. All I need to do is boot up my computer so I can print it!

Nice recipe I used honey mustard and added old bay crab cakes was awesome

By far this is the best crab cake recipe - I have tried many but this is the one I always go to . My husband and friends agree . I’m actually making them tonight !

https://streaming.hearstdigitalstudios.com/33b5a17f-a904-420b-9b98-b1e935918315/video_rover_16x9_1080p_hd_1550268420_27446.mp4

Crab cakes may seem like a fancy restaurant dish, but they're crazy easy to make at home. Our recipe uses panko bread crumbs and is seasoned simply with Dijon mustard, Worcestershire, and a little hot sauce.

How To Make The Best-Ever Crab Cakes

Crab cakes are always in the appetisers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy, literally anyone can do it. Here's everything you need to know. 

How To Make Crab Cakes Better Than A Fancy Seafood Restaurant

Salt

450 g jumbo lump crabmeat, picked over for shells

75 g panko bread crumbs

tbsp. parsley

Vegetable oil,

This easy crab cakes recipe uses any kind of crab meat you want - lump, claw, canned or fresh - for a simple seafood recipe you&#039;ll love!

Easy Crab Cakes

crab meat

green onions (thinly sliced (white, green, and light green parts))

dijon mustard

soy sauce

hot sauce (more

breadcrumbs (regular or panko is fine)

canola oil (for frying (or another neutral tasting oil))

lemon slices, fresh chopped parsley, and tartar sauce

Mix ingredients.

Combine all ingredients (except for canola oil) in a medium bowl.

Heat oil in a skillet.

Heat a large heavy skillet, such as cast iron, over medium-high heat. Add 1/4 cup oil to the skillet. (I recommend 12 inch - anything smaller than that and you may need to cook two batches.)

Scoop crab cake mixture into hot skillet and flatten patties.

Use a large ice cream scoop / disher scoop to get a portion of the crab cake mix from the bowl (or smaller, cookie scoop to make mini crab cakes). Place directly into the hot oil in the skillet and use the back of a fish spatula to press down on the top. (Alternatively, you can divide into four-six equal portions and form patties with your hands.)

Cook the patties on each side.

Cook the patties for 3-4 minutes, flip carefully, and cook for another 3-4 minutes (more or less time depending on how big the patties are or how hot your burners are) over medium-high heat, until the outside is golden brown and crispy.

Serve.

Place cooked crab cakes on a paper towel lined plate. Serve with a squeeze of fresh lemon juice and garnish of fresh parsley, and tartar sauce or remoulade sauce, on their own or in a bun or lettuce wrap as a sandwich.

The BEST Crab Cakes recipe couldn&#39;t be more delicious or easy, made with fresh lump crab meat, bell pepper, cilantro, mayo and spices. Serve them as an appetizer or main dish, topped with our crab cakes sauce.

Crab Cakes

lump crab meat*

bell pepper ((yellow, red,

eggs (, separated)

Old Bay Seasoning

garlic (, minced)

Tablespoon fresh cilantro (, chopped)

salt and black pepper (, to taste)

cornstarch

olive oil

panko bread crumbs

Tablespoons chives (, finely chopped)

lime juice

chipotle chili powder

salt and black pepper

Make the sauce by combining the ingredients until smooth. Refrigerate, covered, until ready to serve. (Can be made several days in advance).

Mix crab and seasonings: In a mixing bowl add the crab meat, bell peppers, one beaten egg, Old Bay seasoning, mayo, garlic, cilantro and salt and pepper. Gently stir just until blended. 

Refrigerate for at least one hour, or up to 5 hours.

Form Crab Cakes: Beat the remaining egg and add to a shallow dish. Add the panko bread crumbs to another dish. Spoon about 1/3 cup of the mixture into your palm and flatten into a small disc, about 3 inches in diameter. Sprinkle the outsides of the crab cake patties with a tiny bit of cornstarch. 

Dip each patty lightly in the beaten egg, and then coat them lightly with panko bread crumbs. I try to avoid doing a thick coating of crumbs because I like the crab flavor to shine through as much as possible.&nbsp;

Cook: Heat olive oil in a large skillet over medium heat. Once hot, add the crab cakes and cook for about 3-4 minutes on one side, until golden brown on bottom. Gently flip to the other side and cook for another 3 minutes, or until golden. Remove to a plate.

Serve warm with chipotle mayo sauce for dipping.

https://content.jwplatform.com/videos/a3dqdd3l.mp4

This homemade Crab Cakes recipe couldn't be more delicious or easy, made with fresh lump crab meat, bell pepper, cilantro, mayo and spices. Serve them as an appetizer or main dish, topped with our crab cakes sauce.

These are the best crab cakes for an appetizer or entree made with crab meat, seasoned bread crumbs, and just a few other simple ingredients pan fried then baked until golden brown.

The Best Crab Cakes

Crab Meat canned, fresh

Carrot,

Onion,

Mayonnaise

tbs mustard

tbs Worcestershires Sauce

breadcrumbs

tsp Cayanne pepper

Salt and Pepper

tbs Garlic powder

Egg Beaters

Vegetable or canola oil (add more if needed)

First, in a medium sized bowl, add the crab meat, onion, carrot, mayonnaise, ground mustard and Worcestershire sauce. Season it with cayenne pepper, garlic powder, salt and pepper.

Now, add the seasoned breadcrumbs and the egg beaters. Mix everything together until it’s evenly combined.

Then, take small handfuls of the crab mixture and form them into the shape of a hockey puck.

Now, coat them in more of the seasoned breadcrumbs and place them on a baking sheet.

Then cover them and place them in the freezer for at least one hour.

Now, in a large skillet, add the oil over medium high heat and carefully add the crab cakes. Fry them in batches until golden brown on both sides.

Next, put them on a baking sheet and place them into a 350° oven for 15 minutes.

Finally, let them cool slightly and serve them with fresh lemon juice and tartar sauce if desired. Enjoy!

This easy crab cakes recipe has just 7 simple ingredients. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. 

Easy Crab Cakes Recipe

crab meat, picked through

dry bread crumbs

parsley (chopped)

dry mustard

salt

lemon

vegetable oil,

In a large bowl, combine the crab meat, bread crumbs, Old Bay Seasoning, and parsley. Mix until well incorporated but do not over-mix - crab meat should be lumpy.

In a separate, small bowl, beat together the mayonnaise, mustard, Worcestershire sauce, salt, pepper, lemon zest, and egg. Then, gently stir this into the crab meat mixture. Mix well until everything is coated.

Form into 8 patties, place them on a baking tray, and cover with plastic wrap. Refrigerate for about half an hour to allow the cakes to firm up. (This will keep them from cracking/breaking in the pan).

Heat the oil in a large skillet over medium-high heat.

Cook the crab cakes in batches for 3-5 minutes per side or until golden brown.

Serve immediately and enjoy!

These moist, meaty, tangy, savory, perfectly cooked crab cakes will soon become your favorite, quick seafood dish to serve as an appetizer, a main course, or just to impress your friends and family!

Crab Cakes Recipe

egg white (whisked)

worcestershire sauce

red pepper flakes

parsley (finely chopped)

baby dill

salt (or

½ teaspoon coarsely cracked black pepper (or

tartar sauce/crab cake sauce (for serving)

In a medium bowl combine all ingredients except tartar sauce. Stir thoroughly.

Drizzle a bit of olive oil into a skillet over medium heat.

Scoop crab mixture using a ice cream scoop. Form into a patty (less than 1/2 inch thick), then place in oiled skillet.

Cook in pan 4-5 minutes on each side until browned and crisp on the outsides. (If outside is getting too browned before the center cooks through, just turn the heat down a bit) Repeat with remaining crab mixture.

Serve warm with tartar sauce for dipping.

https://content.jwplatform.com/videos/67hC3FPw.mp4

Top 7 easy crab cakes recipes from across the web

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Top 7 easy crab cakes recipes from across the web

The most viewed easy crab cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How To Make Crab Cakes Better Than ...

Easy Crab Cakes

Crab Cakes

The Best Crab Cakes

Easy Crab Cakes Recipe

Crab Cakes Recipe

The most viewed easy crab cakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine