Step 1

Put the butter in a small microwavable bowl; heat on high for 15 seconds.  Add the creole seasoning, salt and paprika and mix.

Step 2

Wash and dry the drumettes.  Spread on a parchment paper lined cookie sheet.  Drizzle on the seasoned butter and toss and coat the drumettes well.

Step 3

Bake in a preheated 425 oven for about 20-25 minutes or until golden brown and some crisping forms on the drumettes.  Remove, sprinkle on the dried herbs and let rest a few minutes then serve.

Step 4

Sauce: Combine the sour cream mayonnaise, smoky chipotle sauce, salt and lime juice and blend. Refrigerate until ready to serve with the drumettes.