Step 1

In a bowl, whisk the vinegar, soy sauce, oil, parsley, basil, oregano, garlic powder, and black pepper together. Pour into a resealable plastic bag.

Step 2

Add the chicken to the bag, coat with the marinade, squeeze out the excess air, and seal the bag.

Step 3

Marinate in the fridge for at least 4 hours and up to overnight.

Step 4

Preheat the grill to medium-low heat.

Step 5

Lightly oil the grates of the grill.

Step 6

Drain and discard the marinade.

Step 7

Grill the chicken until it is no longer pink inside and an instant thermometer inserted into the center reads at least 165 degrees F, about 4-5 minutes per side.

Step 8

Serve.