5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a bowl, whisk the vinegar, soy sauce, oil, parsley, basil, oregano, garlic powder, and black pepper together. Pour into a resealable plastic bag.
Step 2
Add the chicken to the bag, coat with the marinade, squeeze out the excess air, and seal the bag.
Step 3
Marinate in the fridge for at least 4 hours and up to overnight.
Step 4
Preheat the grill to medium-low heat.
Step 5
Lightly oil the grates of the grill.
Step 6
Drain and discard the marinade.
Step 7
Grill the chicken until it is no longer pink inside and an instant thermometer inserted into the center reads at least 165 degrees F, about 4-5 minutes per side.
Step 8
Serve.
Your folders
allrecipes.com
4.5
(63)
Your folders
dontsweattherecipe.com
Your folders
dontsweattherecipe.com
4.5
(19)
12 minutes
Your folders
auntbeesrecipes.com
Your folders
kalejunkie.com
5.0
(38)
120 minutes
Your folders
suebeehomemaker.com
4.3
(7)
Your folders
allrecipes.com
4.7
(889)
20 minutes
Your folders
tipbuzz.com
4.3
(100)
Your folders
momontimeout.com
5.0
(44)
10 minutes
Your folders
houseofnasheats.com
5.0
(4)
15 minutes
Your folders
healthyseasonalrecipes.com
5.0
(24)
Your folders
thecookful.com
4.2
(6)
Your folders
eatingonadime.com
5.0
(6)
67 minutes
Your folders
savoryexperiments.com
5.0
(22)
30 minutes
Your folders
gimmesomeoven.com
4.9
(378)
45 minutes
Your folders
delish.com
4.0
(26)
Your folders
therecipebandit.com
5.0
(17)
Your folders
therecipebandit.com
Your folders
littlespicejar.com
5.0
(53)
15 minutes