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Export 8 ingredients for grocery delivery
Step 1
In a bowl, whisk the vinegar, soy sauce, oil, parsley, basil, oregano, garlic powder, and black pepper together. Pour into a resealable plastic bag.
Step 2
Add the chicken to the bag, coat with the marinade, squeeze out the excess air, and seal the bag.
Step 3
Marinate in the fridge for at least 4 hours and up to overnight.
Step 4
Preheat the grill to medium-low heat.
Step 5
Lightly oil the grates of the grill.
Step 6
Drain and discard the marinade.
Step 7
Grill the chicken until it is no longer pink inside and an instant thermometer inserted into the center reads at least 165 degrees F, about 4-5 minutes per side.
Step 8
Serve.
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