Name: Best-Ever Grilled Potatoes
Prep time: 5 min
Total time: 20 min
Ingredients: 4 large Idaho or russet potatoes, cut into wedges; 2 tsp. garlic powder; 1 tsp. kosher salt; 1 tsp. freshly ground black pepper; 1/2 c. extra-virgin olive oil; 2 tbsp. freshly chopped herbs (such as parsley)

These grilled potatoes are perfect for summer BBQs. The slight char of the grill adds a depth of flavor that works so well with tender potatoes.

Best-Ever Grilled Potatoes

garlic powder

kosher salt

tsp. black pepper

c. extra-virgin olive oil

tbsp. herbs (such as parsley)

Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly.

Heat&nbsp;grill to medium-high and oil&nbsp;grates. In a large&nbsp;bowl, mix together garlic powder, salt, and&nbsp;pepper, then stir in olive oil. Add potatoes and toss gently to coat. Remove potatoes from oil and reserve excess in oil in bowl.&nbsp;

Grill potatoes, flipping once, until golden brown, about 5 minutes.&nbsp;

These are really
good! I followed the recipe exactly and I can now say I agree with others- boil maybe 5-7 minutes, or you’ll get mush.

The prep time and total time says just five minutes. What happened to adding the time to cut, boil, mix, heat the grill, grill, toss, serve?

I cut my wedges a little thinner, coated them with grape seed oil and seasoned salt, and put them on the grill without even boiling them, they came out great after about 15 minutes. Flipped each one 4 times.  I used the gold potatoes instead of russets.

For sure you don’t need to parboil that long. Mine were mush. Garlic was overwhelming as was the salt. Will modify if I try it again.

made an account just to say how terrible this is.

We loved it.  

I used the technique and ingredients but modified the details based on the previous comments and my eyeballs.  

For me, 5 minute parboil was not enough because the wedges barely yielded to the fork poke.  Parboiled for 2 minutes longer for a total of 7 minutes.   

Used about 2t garlic.  Grilled for 5 minutes medium-high but I wanted them to crisp up....turned to high for 5 minutes and turned them.  Tossed  in the oil/herb mix.  This will be in the regular rotation.   Next time I will indeed add MORE GARLIC but not 2T.  Also will reduce salt.

This recipe is WAY OFF with respect to the amount of time to parboil the potatoes. You only need five minutes of parboiling--not 10. Otherwise, you will end up with over-cooked, mushy potato wedges that will not grill properly.

https://streaming.hearstdigitalstudios.com/b1a40ef5-b66d-49e9-bd3b-08a501547312/video_rover_16x9_1080p_hd_1530642199_54650.mp4

Best-Ever Grilled Potatoes

Prep Time: 5 minutes

Total: 20 minutes

Servings: 5

Ingredients

Instructions

Top similar recipes