Best-Ever Grilled Potatoes

Name: Best-Ever Grilled Potatoes
Prep time: 5 min
Total time: 20 min
Ingredients: 4 large Idaho or russet potatoes, cut into wedges; 2 tsp. garlic powder; 1 tsp. kosher salt; 1 tsp. freshly ground black pepper; 1/2 c. extra-virgin olive oil; 2 tbsp. freshly chopped herbs (such as parsley)

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Prep Time: 5 minutes

Total: 20 minutes

Servings: 5

easy side dish grilled potatoes grilled vegetables

Ingredients

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4 large Idaho or russet potatoes, cut into wedges2 tsp. garlic powder1 tsp. kosher salt1 tsp. freshly ground black pepper1/2 c. extra-virgin olive oil2 tbsp. freshly chopped herbs (such as parsley)

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Instructions

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Step 1

Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly.

Step 2

Heat grill to medium-high and oil grates. In a large bowl, mix together garlic powder, salt, and pepper, then stir in olive oil. Add potatoes and toss gently to coat. Remove potatoes from oil and reserve excess in oil in bowl.

Step 3

Grill potatoes, flipping once, until golden brown, about 5 minutes.