grilled potatoes

Check out this easy recipe for the best grilled ranch potatoes from Delish.com!

Grilled Ranch Potatoes

lb. baby potatoes, halved

olive oil

lemon

ranch seasoning

kosher salt

black pepper

Ranch dressing, for drizzling

chives,

What is your favorite thing to dip in Ranch?

I boiled my potatoes until they were just tender then grilled. No, not because I cannot wait 15 minutes but because the kabobs I was making with them cooked faster that that. These were very good!

Really good...I'm a vegetarian & only have a George Foreman grill. They took a lot longer than 15 minutes to cook since the heat isn't as high as a regular grill. I may try them in my air fryer next time. Still, they were delicious!

https://streaming.hearstdigitalstudios.com/5c1ce6ff-a586-4765-9107-26b666014331/video_rover_16x9_1080p_hd_1556314398_47288.mp4

Modern Grilled Salt Potatoes Recipes with Less Salt

(1/2 gallon) water

salt

potatoes potatoes

unsalted butter (1/2 stick)

garlic

paprika

Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!

Grilled Potatoes in Foil

lbs potatoes (cut ¼" slices)

onion

butter

salt & pepper (to taste)

mushrooms

real bacon bits

cheese

Place foil packets on the counter and spray with cooking spray.

Wash and slice potatoes (and onions/mushrooms if using).

Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.

Grill over medium heat for 30 minutes or until soft.

These crispy grilled potatoes and are tossed in the best potato seasoning and cooked in foil. Enjoy perfectly crisp potatoes without heating up your kitchen!

Grilled Potatoes

lbs. red potatoes

rosemary

oregano

thyme

sage

nutmeg

pepper

Combine the spices for the potato seasoning. Drizzle most of the olive oil over the spice mix and stir well to combine. Only add the remaining oil to the potatoes if necessary.

Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.

Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.

Preheat the grill to medium-high heat.

Layer two large pieces of foil down and lightly coat it with cooking spray.

Place the potatoes on top of the foil, in a single layer if possible. Cover with another sheet of foil and seal it shut.

Place the foil packet on the grill and shut the lid. Heat for 20 minutes.

Remove the top layer of foil and use kitchen tongs to flip the potatoes. Leave the foil off the top and heat for an additional 5-10 minutes with the lid shut.

Remove from the grill and serve!

Potatoes are coated in olive oil, garlic and Italian seasoning, then wrapped in foil and cooked on the grill until tender. A great side for almost any meal!

Grilled Garlic Herb Potatoes

garlic,

Italian seasoning

Parmesan cheese

parsley,

Preheat grill for medium high heat. In a...

Preheat grill for medium high heat. In a large bowl, combine potatoes, olive oil, garlic, Italian seasoning and salt and pepper. Toss to coat well.

Divide the potatoes between 5-6 foil sheets. Fold...

Divide the potatoes between 5-6 foil sheets. Fold in the sides of the foil and seal to create a packet.

Place foil packs on grill and cook for...

Place foil packs on grill and cook for 20-25 minutes, turning once, or until potatoes are tender.

Before serving, open foil pack and sprinkle potatoes...

Before serving, open foil pack and sprinkle potatoes with Parmesan cheese and chopped parsley.

Grilled Baby Potatoes are a delicious addition to any meal! Slightly charred and crispy outside and creamy and sweet on the inside, they will be your most requested side this summer!!

Grilled Baby Potatoes

(1½ lb) baby potatoes

sea salt (, divided)

Put the potatoes into a large pan of cold water with 1 teaspoon of the salt. Bring to a boil and cook them until you can just stick a fork or knife into them with some resistance (about 10 minutes but this varies depending on the size).  then remove from the heat and drain.

Remove from the heat, drain and run cold water all over them before draining again. This will stop them cooking anymore.

Put the potatoes carefully into the freezer bag or lidded container.

Pour in the oil, rosemary, remaining salt and pepper then seal the bag/container and give it a good shake around to distribute the oil and herbs all over the potatoes.

Leave to marinate in the fridge for as long as you can, but for at least 30 minutes. They can be prepared like this up to 24 hours in advance.

When you are ready to cook the potatoes, remove them from the fridge and thread onto skewers. If using wooden skewers make sure you soak them in cold water for a while first so they don&#039;t burn on the grill

Place the skewered potatoes on the grill and cook for around 25 to 30 minutes, turning frequently.

Once golden brown all over, very soft and slightly charred, remove from the grill and serve.

Grilled Garlic Potatoes

tbsp Butter

Large Onion, Sliced

Red Potato, Baby

Sliced Garlic, Cloves

tsp Chopped Parsley, Leaves

Cup Shredded Cheddar Cheese

Preheat the grill then increase the temperature to 400°F.

Cut and arrange potato slices, separated by onion and butter slices, on a large piece of commercial grade aluminum foil. If commercial grade aluminum foil is unavailable, layer aluminum foil until it is strong, or use a baking sheet.

Top potatoes with garlic, and season with parsley, salt, and pepper. Place potatoes on the aluminum foil.

Place on the preheated grill and cook for 30-40 minutes or until potatoes are tender. Serve hot.

an option, you can sprinkle potatoes with shredded cheddar cheese, reseal foil packets, and continue cooking 5 minutes, or until cheese is melted.

Quick and simple Grilled Potatoes in Foil with a southwestern flair thanks to a hit of fajita seasoning! So easy to make!

Southwest Grilled Potatoes in Foil Recipe

lbs baby yukon gold potatoes

red bell pepper (chopped)

yellow bell pepper (chopped)

lime juice

fajita seasoning mix

cilantro

Preheat the grill

In a large bowl, toss together the potatoes, bell pepper, onion and garlic.

In a small bowl, whisk together the lime juice, olive oil and fajita seasoning.

Pour the seasoning mixture over the potatoes and toss to coat.

Place two sheets of heavy duty aluminum foil on a flat surface and pour the potatoes into the center of the foil.

Fold the sides up around the potatoes and seal at the top by crimping the sides together to form a packet.

Place the foil packet directly on the grill grate and cook for 25-30 minutes or until the potatoes are fork tender. (Be sure to check the potatoes after 15 minutes and to give them a quick toss to prevent the bottom from burning, if necessary.)

Transfer the foil packet to a flat surface before opening. Serve immediately with chopped cilantro, if desired.

Dressed in olive oil and flavorful herbs, these easy Grilled Potato Wedges are the crispy seasoned side dish of your dreams!

Grilled Potato Wedges

Water, (for boiling)

Potatoes,

garlic powder

basil

sweet paprika

Chopped fresh parsley, (for garnish)

Bring a large pot of water to a boil.

Add potato wedges to the boiling water and cook for 6 minutes.

Drain and let the potatoes cool slightly.

In the meantime, preheat the grill to medium-high.

Grease the grill grates with oil.

In a large mixing bowl combine salt, garlic powder, oregano, basil, and paprika; add in the olive oil and mix until well incorporated.

Add the potatoes to the herb mixture and toss to coat.

Remove potatoes from the oil (reserve oil mixture for later) and transfer potato wedges to the grill; grill for 4 minutes per side, or until tender, flipping once halfway through cooking. Cooking time will depend on the thickness of the wedges.

Transfer cooked potato wedges to a serving platter.

Drizzle with the remaining oil mixture.

Garnish with parsley.

Serve.

These grilled potatoes are perfect for summer BBQs. The slight char of the grill adds a depth of flavor that works so well with tender potatoes.

Best-Ever Grilled Potatoes

tsp. black pepper

c. extra-virgin olive oil

tbsp. herbs (such as parsley)

Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly.

Heat&nbsp;grill to medium-high and oil&nbsp;grates. In a large&nbsp;bowl, mix together garlic powder, salt, and&nbsp;pepper, then stir in olive oil. Add potatoes and toss gently to coat. Remove potatoes from oil and reserve excess in oil in bowl.&nbsp;

Grill potatoes, flipping once, until golden brown, about 5 minutes.&nbsp;

These are really
good! I followed the recipe exactly and I can now say I agree with others- boil maybe 5-7 minutes, or you’ll get mush.

The prep time and total time says just five minutes. What happened to adding the time to cut, boil, mix, heat the grill, grill, toss, serve?

I cut my wedges a little thinner, coated them with grape seed oil and seasoned salt, and put them on the grill without even boiling them, they came out great after about 15 minutes. Flipped each one 4 times.  I used the gold potatoes instead of russets.

For sure you don’t need to parboil that long. Mine were mush. Garlic was overwhelming as was the salt. Will modify if I try it again.

made an account just to say how terrible this is.

We loved it.  

I used the technique and ingredients but modified the details based on the previous comments and my eyeballs.  

For me, 5 minute parboil was not enough because the wedges barely yielded to the fork poke.  Parboiled for 2 minutes longer for a total of 7 minutes.   

Used about 2t garlic.  Grilled for 5 minutes medium-high but I wanted them to crisp up....turned to high for 5 minutes and turned them.  Tossed  in the oil/herb mix.  This will be in the regular rotation.   Next time I will indeed add MORE GARLIC but not 2T.  Also will reduce salt.

This recipe is WAY OFF with respect to the amount of time to parboil the potatoes. You only need five minutes of parboiling--not 10. Otherwise, you will end up with over-cooked, mushy potato wedges that will not grill properly.

https://streaming.hearstdigitalstudios.com/b1a40ef5-b66d-49e9-bd3b-08a501547312/video_rover_16x9_1080p_hd_1530642199_54650.mp4

You NEED To Try Grilled Potatoes

These delicious grilled baby potatoes are crispy and slightly charred. The perfect grilling side dish that is so simple and easy with no precooking, they will become a standard on your grill.

baby potatoes

garlic powder (granular preferred)

Preheat grill to 450° to 500° surface temperature. That is about medium-high on most grills. That temperature matches well with chicken, pork chops and tenderloins.

Wash about 1 1/2 pounds of thin skin potatoes and cut into bite-size pieces with no more than 3/8 inch of any part of the piece to an outside surface.

Mix with 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder.

Place in a grill pan and close lid.

Stir every 5-7 minutes until an internal temperature of 200°-210° — about 30 minutes.

Grilled red potatoes are tossed with onions, butter, and seasonings. They&#39;ll be your new favorite side dish!

Grilled Red Potatoes

red potatoes

butter (cubed, more to taste)

garlic (sliced)

Wash potatoes and cut into bite size pieces. Place in a microwave safe bowl and cover tightly with plastic wrap. Microwave for 3-4 minutes or just until fork tender.

Preheat grill to medium-high heat.

Add seasonings to the potatoes. Toss to coat.

Lay out a sheet of heavy duty aluminum foil approximately 2 feet in length. Spray with cooking spray.

Add the potatoes, onions &amp; garlic on one half of the foil and top with butter. Fold the other half of the foil over top. Roll the edges of the foil on all sides to create a tight seal.

Place the potatoes on the grill and cook 25-30 minutes, turning occasionally. Cook until the potatoes are tender and golden brown.

Serve warm with sour cream or desired toppings.

Just 3 ingredients and less than 30 minutes for until these Hasselback Italian-style Grilled Baked Potatoes with onions are on your picnic table.

Grilled Potatoes with Onions

Green Giant red potatoes

Marzetti Roasted Garlic Italian Vinaigrette dressing

Wash and dry the potatoes.

Use a fork to prick a few holes in the potato.

Microwave the potatoes for 5-10 minutes (depending on your microwave strength) until they are soft, but not too soft. (About 80% baked.)

Allow the potatoes to cool slightly.

Using a sharp knife cut the potato (the short way) about 1/4-1/2", making sure to not cut all the way through to the bottom.

Place the potato on a piece of aluminum foil big enough to wrap the entire potato.

Stuff the slices carefully with slices of onion.

Drizzle several tablespoons of dressing over the potato.

Fold the aluminum foil around the potato tightly.

Repeat with the remaining potatoes.

Heat a grill to 400 degrees.

Place the potatoes on the grill and allow them to finish baking for 15-20 minutes. Because grills can vary in heating, move/adjust the potatoes to a different spot on the grill every 5 minutes so that they cook evenly.

The bottoms of the potato should get slightly crispy because of the oil in the dressing.

Unwrap the potatoes and serve warm.

https://content.jwplatform.com/videos/xHBVC3z6.mp4

Just 3 ingredients and less than 35 minutes for until these Hasselback Italian-style Grilled Baked Potatoes with onions are on your picnic table.

Garlic Butter Baked Potatoes are a simple spin on the classic baked potato. These potatoes have so much flavor and they are unbelievably simple to make! 

Garlic Butter Baked Potatoes

russet potatoes

Scrub potatoes and dry well.

Cut potatoes in half lengthwise.

Scoop out about 1/2 inch wedge from the...

Scoop out about 1/2 inch wedge from the center of each half.

Slice potatoes in a grid pattern, but not...

Slice potatoes in a grid pattern, but not all the way through and not all the way to the edges.

Mix butter, garlic, rosemary, salt and pepper together.

Spread over the entire surface of each cut...

Spread over the entire surface of each cut side.

Press potato halves back together.

Wrap each potato tightly in foil, sealing the...

Wrap each potato tightly in foil, sealing the ends.

Cook over an indirect fire with the grill...

Cook over an indirect fire with the grill closed at about 350°- 400° for 45 minutes to one hour until potatoes are tender.

Top 20 grilled potatoes recipes from across the web

The most viewed grilled potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Top 20 grilled potatoes recipes from across the web

The most viewed grilled potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled Ranch Potatoes

Modern Grilled Salt Potatoes Recipe...

Grilled Potatoes in Foil

Grilled Potatoes

Grilled Garlic Herb Potatoes

Grilled Baby Potatoes

Grilled Garlic Potatoes

Southwest Grilled Potatoes in Foil ...

Grilled Potato Wedges

Best-Ever Grilled Potatoes

Grilled Baby Potatoes

Grilled Red Potatoes

Grilled Potatoes with Onions

Garlic Butter Baked Potatoes

Grilled Potato Slices

Grilled Potatoes

Life Changing Grilled Potatoes

Grilled Potatoes

&#x1f4cb; Baked Potato Microwave An...

Grilled Potatoes Recipe

The most viewed grilled potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

📋 Baked Potato Microwave An...