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best ever homemade spaghetti sauce

4.8

(72)

belleofthekitchen.com
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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender. Drain off fat.

Step 2

Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, and bay leaf.

Step 3

Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 ½ to 2 hours or till sauce is of desired consistency, stirring occasionally. Remove bay leaf. Serve over hot cooked spaghetti.

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