homemade spaghetti sauce

This Homemade Spaghetti Sauce is so easy and delicious, you will never buy the jarred kind again! Try it and you will see why I call it the Best Ever!

Best Ever Homemade Spaghetti Sauce

½ pounds ground beef or pork sausage

onion, (chopped)

green pepper, (chopped)

garlic, (minced)

tomatoes

tomato paste

brown sugar

oregano

salt

basil

thyme

bay leaf

water (or beef broth)

In a dutch oven cook meat, onion, green pepper, and garlic till meat is browned and vegetables are tender. Drain off fat.

Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, and bay leaf.

Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 ½ to 2 hours or till sauce is of desired consistency, stirring occasionally. Remove bay leaf. Serve over hot cooked spaghetti.

https://embed.mediavine.com/videos/rxtjzsjp0yoyyr5px0z5

Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best.

Spaghetti Sauce (The Best)

lb (675 g) sweet

lb (675 g) lean ground beef

olive oil

onions, finely chopped

carrots,

celery,

garlic,

5 1/2 oz (156 ml) tomato paste

28 oz (796 ml) diced Italian tomatoes

28 oz (796 ml) tomato sauce tomatoes

beef broth

(10 ml) dried oregano

cloves

Salt and pepper

In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if needed. Season with salt and pepper. Set aside in a bowl.

In the same saucepan, soften the onions, carrots, celery, and garlic in the remaining oil. Season with salt and pepper. Add the tomato paste and cook for 1 minute over high heat.

Add the meat, tomatoes, tomato sauce, broth, oregano, and cloves. Bring to a boil and simmer gently, stirring and scraping the bottom of the pan regularly, for about 3 hours or until it thickens. Serve over the pasta of your choice.

Hello. New cooker here. Please help me. For following; 
"2 cans 28 oz (796 ml) diced Italian tomatoes
2 cans 28 oz (796 ml) tomato sauce ..."
Are the listed ml the TOTAL amount or the amount of EACH can should be and thus we need 2?  I ask because diced tomatoes only come in 796ml cans where I shop. 
Thanks so much if anyone can answer this for me.

Attn: Gus J.
Celery is defined differently in most countries.
CDN sticks=ribs. That's a single 'rib' of celery.
CDN brunch=stalk.
I think it is the same definition as in the US.

You will find in many recipes that there is an equal number of carrots as celery. So 4 carrots = 4 sticks, or 'ribs' of celery.

Add in 1-2 bay leaves, extra oregano, parsley flakes and extra salt.  Its a great recipe just does need a little more for the volume.

Husband and guests found that this taste like homemade catelli. I’ve never eaten catelli, but seeing as it’s canned spaghetti sauce I didn’t exactly take it as a compliment. I like it, but I prefer my own sauce which is even simpler but is full of fresh herbs. This sauce lacks depth. It needs fresh basil, thyme, and oregano. I also had to add a bit of honey to cut the acidity of the tomatoes (and it did wonders). Overall it’s good, but there are better sauces out there.

when you say cloves you mean like cloves you use on ham, how to you remove them after or do you

Excellent flavor with a slight kick from the chilli flakes, cloves add a pleasant aroma and taste. Sauce boasts a rich red eye appealing  color .    I have about a cup of red wine I am contemplating adding .  However, this sauce tastes fabulous as is!!!!

Excellent spaghetti sauce.  This is definitely going to be my go-to sauce going forward.   Thank you so very much for sharing!!

Must admit that i'm very disappointed with this recipe. In my opinion it lacks in flavor. It needs more punch. All i can taste is the tomatoes. unfortunaltely the taste of the italian sausage gets lost in this sea of tomatoes. It's a decent base but i would suggest adding whatever ingredients fits your palate because it's pretty much flat. A couple tsp of oregano isnt nearly enough to properly flavor the sauce.

We were visiting friends in the summer and they served this for dinner - we never ask for seconds and both did on this occasion! My friend shared the recipe and I've now made this several times as it has become our favourite pasta sauce. We're addicted!

https://cdn.jwplayer.com/v2/media/fOtI1lbA

Garlic: remove the sprout or not?

This flavorful spaghetti sauce from scratch is the only spaghetti sauce recipe you'll ever need! When its fabulous aroma fills your kitchen you'll experience warm feelings of happiness knowing you're preparing a healthy wholesome meal for your family.

Spaghetti Sauce from Scratch

beef

Italian sausage

yellow onion, chopped

green bell pepper, chopped

garlic cloves, pressed

mushrooms,

Italian parsley, chopped

tomato sauce

organic apple cider vinegar or red wine

sugar

sea salt

black pepper

bay leaves

Garnishes: Italian parsley and parmesan cheese

spaghetti

In a heavy pan with lid, cook the ground beef and Italian sausage over medium heat. While browning the meat, use a wooden spatula to break it up into small pieces. Once the meat is fully cooked, drain off all the fat.

With the cooked meat still in the pan, add in the olive oil, onion, celery, bell pepper and garlic. Continue cooking until the veggies are tender. Add in the canned mushrooms (drained), Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, all of the spices and the bay leaves. Stir well until all ingredients are fully incorporated. Bring the spaghetti sauce to a brief boil, then cover the pot with a lid and dial down the heat to low. Allow the meat sauce to continue to simmer for 2-1/2 to 3 hours, stirring occasionally.

Remove the two bay leaves from the pot. If desired, sprinkle the sauce with a bit of additional fresh parsley and parmesan cheese. Serve over spaghetti or your favorite pasta. This homemade spaghetti sauce is also perfect for making lasagna.

I have spent a lot of time adding and subtracting from recipes to find the best homemade sauce and just let me tell you how I will NEVER have to do that again!!!! This is the ABSOLUTE BEST  spaghetti sauce I have ever tasted!  After I added the vinegar and beef broth I was wondering how that might work...GREAT!!!

Made this for the first time. It was very good. My gf doesn’t care for spaghetti much, but she ate it all as well as used her roll to clean off her plate. This is a keeper for sure.

Enjoy the flavors of summer in this delicious, simple, 7-ingredient TOMATO BASIL GARLIC BUTTER SAUCE. It’s so easy to make and cooks in under 7 minutes! Add it to your favorite pasta or serve it with fish or chicken.

Tomato Basil Garlic Butter Sauce

cherry tomatoes, preferably organic cherry tomatoes

basil leaves (about 20 leaves)

Zest of lemon, preferably organic

lemon juice,

garlic cloves,

tbsp butter, preferably grass-fed butter

sea salt - or

Give the cherry tomatoes, fresh basil leaves and...

Give the cherry tomatoes, fresh basil leaves and lemon a quick wash, then dry them before prepping them.

Grab a cutting board and a sharp knife...

Grab a cutting board and a sharp knife and prep the cherry tomatoes by slicing them in half and set aside. Then finely mince the garlic - you can do this with a chef’s knife or use a coarse microplane grater and set aside. Next, use a microplane or fine grater and zest the lemon - only zest the yellow part of the lemon peel, not the inner white pith and set aside. Then cut the lemon in half and squeeze a few teaspoons of juice into a small bowl and set aside.

In a medium saucepan over low heat, add...

In a medium saucepan over low heat, add the butter and allow to melt - this should take about 1 minute. Once the butter has melted, increase the heat to medium and add the tomatoes, garlic, lemon zest and lemon juice. Cook for about 5 minutes, just until the cherry tomatoes start to break down. Then add the whole basil leaves to the sauce and give it several stirs until the basil leaves have slightly wilted into the sauce.

At this point you can remove the sauce...

At this point you can remove the sauce from the heat and season with sea salt and optional freshly ground pepper. Stir and serve immediately.

The best spaghetti sauce recipe includes plenty of ground beef and Italian sausage, simmers on the stovetop for hours, and is full of rich Italian flavor!

Best Spaghetti Sauce

lb. Italian sausage,

onions, diced

water

dry red wine

sugar ((or start with 2 tablespoons for a less-sweet sauce))

Italian seasoning

cayenne pepper

For serving: cooked spaghetti, Parmesan cheese, chopped fresh parsley or basil

In a Dutch oven or other heavy-bottomed pot, cook sausage and ground beef over medium heat for 6 minutes, using a wooden spoon to break apart the meat. Add the onion and garlic; cook and stir until the meat is no longer pink, about 4 more minutes. Drain off the fat.

Stir in the tomato sauce, tomato paste, water, red wine, sugar, salt, Italian seasoning, and cayenne pepper. Bring to a boil, then reduce the heat to low and simmer, uncovered, for about 2 ½ - 3 hours, stirring occasionally, until the sauce thickens. Taste and season with additional salt, pepper, or sugar, if necessary.

Serve over cooked spaghetti; garnish with Parmesan cheese and fresh herbs.

This easy homemade sauce is filled with ground beef, tomatoes, onions, garlic, green peppers and spices. Made from scratch, it&#x27;s one of the best pasta sauce recipes that everyone loves.

Homemade Spaghetti Sauce

extra virgin olive oil

lb beef

onion,

green pepper, chopped

mushrooms, sliced

(28 ounces) can crushed tomatoes

(12 tomato sauce

tsp salt

tsp pepper

tbsp sugar

tbsp fresh parsley, chopped,

Add extra virgin olive oil to a large...

Add extra virgin olive oil to a large pot. Add ground beef, onions, garlic, green peppers and mushrooms. Cook over medium heat until beef is browned and vegetables are softened, about 10 minutes.

Stir in tomato paste, tomato sauce, crushed tomatoes,...

Stir in tomato paste, tomato sauce, crushed tomatoes, salt, pepper, sugar, bay leaf, oregano and Italian seasoning.

Reduce heat to low. Cover. Simmer for 1...

Reduce heat to low. Cover. Simmer for 1 hour, stirring occasionally.

Remove bay leaf before serving. Serve with cooked...

Remove bay leaf before serving. Serve with cooked spaghetti noodles or your favorite cooked pasta. Top with fresh parsley, if desired.

https://mediavine-res.cloudinary.com/video/upload/huypllpfhwc2xpmlzuzh.mp4

Homemade Spaghetti Sauce - This easy homemade sauce is filled with ground beef, tomatoes, onions, garlic, green peppers and spices. Made from scratch, it's one of the best pasta sauce recipes that everyone loves.

Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it!

Homemade Spaghetti Sauce with Fresh Tomatoes

12-14 tomatoes ((fresh, garden tomatoes work best- appx. 8-10 lbs))

onion

mushrooms (fresh, chopped)

soy sauce ((see notes above))

garlic

basil leaves (chopped)

oregano (finely chopped)

Kosher salt ((or

pepper ((or

Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds.&nbsp;

Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender.&nbsp;

Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process). Set aside.&nbsp;

Heat oil in a large skillet. Add onions and saute until they become soft and transparent.&nbsp;

Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft.&nbsp;

Add tomatoes, basil, oregano, brown sugar, salt and pepper.&nbsp;

Bring to a simmer, stirring occasionally for at least one hour. The longer the better! Ideally 2+ hours.&nbsp;

Serve over cooked pasta.

https://content.jwplatform.com/videos/pKrMYkeZ.mp4

This easy and hearty Homemade Spaghetti Sauce recipe, made with sausage, ground beef, and three kinds of tomatoes, is perfect over spaghetti or in lasagna!

The Best Homemade Spaghetti Sauce

spicy Italian sausage

sweet onion, diced

pepper

parsley

can diced fire roasted tomatoes

chicken broth

In a large pot or pan, add in the sausage and beef over medium-high heat. Use a spoon to break up the meat into small pieces. Add in the onion and garlic and cook, stirring constantly, until the meat is browned and no pink remains. Drain off fat.&nbsp;

Reduce heat to medium; add in the sugar, Italian seasoning, salt, pepper, and parsley. Add in the tomato paste and stir to combine.

Pour in the diced tomatoes with their liquid, crushed tomatoes, and chicken broth. Stir well until combined; bring to a simmer, then reduce heat to low and simmer for at least 1 hour (ideally 4)

Use right away, refrigerate for later, or freeze for down the road!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1546467559/ilvi88npuorcaivoxl6s.mp4

This hearty Homemade Spaghetti Sauce, made with sausage, ground beef, and three kinds of tomatoes, is perfect over spaghetti or in lasagna!

Homemade Spaghetti Sauce: This spaghetti sauce has a robust flavor, is easy to make, uses easy to find ingredients, and is absolutely delicious.

yellow onion (finely chopped)

Tbs minced garlic

Crushed Tomatoes (28 ounces each)

Tomato Paste (6 ounces)

basil (or 1/2 cup fresh basil chopped fine)

parsley (chopped)

tsp black pepper

Tbs balsamic vinegar

Tbs honey

Parmesan cheese (grated,

Use a dutch oven or 5 qt pot and heat olive oil over medium heat.

Add finely chopped onion to the pot and saute for 10 minutes

Add in minced garlic, saute for an additional minute until fragrant, but not brown.

Add in tomatoes, tomato paste, basil, parsley, Italian seasoning, black pepper, balsamic, and honey.

Stir well, and bring to a low boil

Reduce heat and let simmer for 1 hour 30 minutes, uncovered, and stir often. Keep an eye on it so it doesn't burn, but make sure it simmers.

Turn heat down further, cover pot, and let continue to simmer for another hour.

Before serving, add in cheese, and any additional fresh basil.

Serve over cooked spaghetti or your choice of noodles

https://www.youtube.com/watch?v=3CX4cTQo2dY

This sauce will turn your Homemade Spaghetti dish into a hit at any meal. With simple ingredients, this is an Easy Homemade Spaghetti Sauce made from scratch. Add this sauce to any pasta dish to make an instant classic. Great on noodles or zoodles! 
Get the full printable recipe at https://www.eazypeazymealz.com/homemade-spaghetti-sauce/

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This homemade spaghetti sauce is rich and hearty, made with Italian sausage or ground beef. It&#39;s easy to make using mostly pantry ingredients. Serve it over spaghetti, penne, or your favorite pasta shape.

Italian sausage (or ground beef, or ½ pound of each)

garlic (minced)

¼ cup chopped fresh flat leaf Italian parsley

basil (optional)

In a large Dutch oven or other heavy pot, heat the olive oil over medium-high heat. Add the sausage (remove from casings) and/or ground beef and chopped onion and cook, crumbling, until browned.

Reduce the heat to medium and stir in the garlic. Cook 30 seconds or until fragrant, being careful to not let the garlic burn.

Then add the crushed tomatoes, tomato sauce, tomato paste, water, sugar, Italian seasoning, oregano, salt, pepper and fresh parsley. Stir.

Bring to a simmer and then reduce the heat to a very low simmer. Partially cover the pot, leaving just a little room for steam to escape. Cook at a low simmer for 1-2 hours, stirring every 20-30 minutes. The longer you cook the sauce, the thicker and more richly flavored it will become. If it gets too thick, stir in a little more water.

Stir in the fresh basil (if using) and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1681995432/b8st3jiikxjvo7c9fq8d.mp4

This delicious Spaghetti Sauce Recipe is easy to make and uses mostly pantry ingredients. It starts with onion, Italian sausage and garlic to build flavor, plus canned tomatoes, herbs and seasonings. Try it with your favorite pasta tonight!

Spaghetti Sauce Recipe

This hearty meat sauce is full of ground bison, tomatoes, red and orange bell peppers, and gets a kick from the crushed red peppers.

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Top 15 homemade spaghetti sauce recipes from across the web

The most viewed homemade spaghetti sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Ever Homemade Spaghetti Sauce

Spaghetti Sauce (The Best)

Spaghetti Sauce from Scratch

Tomato Basil Garlic Butter Sauce

Best Spaghetti Sauce

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce with Fresh...

The Best Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Bison Bolognese

Spaghetti and Meat Sauce

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Homemade Pasta Sauce with Roasted T...

Classic Spaghetti Sauce

The most viewed homemade spaghetti sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine