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Export 6 ingredients for grocery delivery
Step 1
Heat a medium Dutch oven over medium heat. Once hot, add the butter and melt it. Add the garlic and dried spices to the melted butter, and saute until aromatic (about 2 minutes).
Step 2
Pour in the chicken broth and bring to a boil on high heat.
Step 3
Add in the pasta, turn the heat to medium-low, and cover.
Step 4
Cook for about 15 minutes. Give the pasta a stir every few minutes to prevent it from sticking to the bottom.
Step 5
Once the liquid is all or almost all absorbed, add in the tomatoes and stir. Let the tomatoes heat for about 3 minutes, and serve.
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