Step 1

Heat a medium Dutch oven over medium heat. Once hot, add the butter and melt it. Add the garlic and dried spices to the melted butter, and saute until aromatic (about 2 minutes).

Step 2

Pour in the chicken broth and bring to a boil on high heat.

Step 3

Add in the pasta, turn the heat to medium-low, and cover.

Step 4

Cook for about 15 minutes. Give the pasta a stir every few minutes to prevent it from sticking to the bottom.

Step 5

Once the liquid is all or almost all absorbed, add in the tomatoes and stir. Let the tomatoes heat for about 3 minutes, and serve.