macaroni and tomatoes

Classic macaroni and tomatoes is the budget friendly dish that has been around for generations. Keep it simple as a side dish or jazz it up and make it a meal.

Macaroni and Tomatoes Recipe

oz Box of Elbow Macaroni (about 2 c, uncooked)

tbs Bacon Grease

oz Can of Petite Diced Tomatoes,

Salt,

Black Pepper,

Sugar (optional)

tbs Cold Water

tsp Cornstarch

Cook the macaroni pasta according to box directions;...

Cook the macaroni pasta according to box directions; drain well.

While the pasta drains, return the pot to...

While the pasta drains, return the pot to the stove (over medium heat); add bacon grease and melt then and canned diced tomatoes. Stir to combine.

Add the cooked macaroni to the tomato mixture....

Add the cooked macaroni to the tomato mixture. Season with salt, pepper, and pinch of sugar. Stir until heated through.

Next, if using the thickening slurry; combine the...

Next, if using the thickening slurry; combine the cornstarch with cold water and add the pot. Stir and bring to a simmer. Simmer until the juices are thickened (about 10 minutes).

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A simple side dish of macaroni and tomatoes is a long time favorite recipe and considered a comfort food by many. This budget friendly meal is made with just a few simple ingredients.

Southern Macaroni and Tomatoes Recipe

Macaroni and Tomatoes is a classic Southern recipe that is easy to make with pantry staples and is ready in less than 20 minutes.

Macaroni and Tomatoes

elbow macaroni

tomatoes

bacon fat

Parmesan cheese

Prepare the pasta according to package directions. Drain,...

Prepare the pasta according to package directions. Drain, reserving 1/4 cup pasta water.

While the pasta is cooking, in a large...

While the pasta is cooking, in a large sauce pan or deep skillet, add the bacon fat over medium heat.

Add the diced and stewed tomatoes. Stir and...

Add the diced and stewed tomatoes. Stir and bring to a boil.

Reduce heat and simmer for 10 minutes.

When the pasta is done, add the cooked...

When the pasta is done, add the cooked noodles and stir to combine.

Let the macaroni and tomatoes simmer for an...

Let the macaroni and tomatoes simmer for an additional few minutes to allow the flavors to mix.

If the sauce is too thin you can...

If the sauce is too thin you can add a little of the pasta water or a cornstarch slurry to thicken it.

Remove and serve. Garnish with fresh parsley and...

Remove and serve. Garnish with fresh parsley and grated Parmesan cheese if desired.

Enjoy!

This old fashioned macaroni and tomatoes recipe is the best easy comfort food! Everyone loves this classic Southern dish, and it’s ready in under 20 minutes!

Best Ever Macaroni and Tomatoes

butter

garlic (minced)

thyme leaves

parsley

fine sea salt

chicken broth (32

elbow macaroni noodles

(28 ounce) can diced tomatoes (undrained)

Heat a medium Dutch oven over medium heat....

Heat a medium Dutch oven over medium heat. Once hot, add the butter and melt it. Add the garlic and dried spices to the melted butter, and saute until aromatic (about 2 minutes). 

Pour in the chicken broth and bring to...

Pour in the chicken broth and bring to a boil on high heat.

Add in the pasta, turn the heat to...

Add in the pasta, turn the heat to medium-low, and cover.

Cook for about 15 minutes. Give the pasta...

Cook for about 15 minutes. Give the pasta a stir every few minutes to prevent it from sticking to the bottom. 

Once the liquid is all or almost all...

Once the liquid is all or almost all absorbed, add in the tomatoes and stir. Let the tomatoes heat for about 3 minutes, and serve.

Macaroni and Tomatoes is a simple vintage stovetop dish made with elbow macaroni simmered in a tomato base until tender and flavorful.

elbow macaroni (uncooked)

onion (finely chopped)

tomatoes (with juice)

tomato sauce

salt

sugar

black pepper

¼ teaspoon smoked paprika

Bring a large pot of salted water to a rolling boil (use about 1 tablespoon of salt for every 4-5 quarts of water).

Add the elbow macaroni and cook until barely al dente, tender but slightly firm in the center (about 6-7 minutes).

Drain the pasta well and set it aside. Do not rinse the pasta.

In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for about 3-4 minutes, stirring occasionally, until soft and translucent.

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Macaroni and Tomatoes Recipe

Macaroni and Tomatoes

Best Ever Macaroni and Tomatoes

Macaroni and Tomatoes

Top 4 macaroni and tomatoes recipes from across the web

The most viewed macaroni and tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Macaroni and Tomatoes Recipe

Macaroni and Tomatoes

Best Ever Macaroni and Tomatoes

Macaroni and Tomatoes

The most viewed macaroni and tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine