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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or cooking spray.
Step 2
In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar, egg, melted butter and vanilla extract.
Step 3
In another bowl, whisk together the flour, baking powder, baking soda and salt.
Step 4
Add the dry ingredients to the wet banana mixture and mix until combined.
Step 5
Pour the batter into the prepared loaf pan. Bake for 50 minutes to 1 hour or until a toothpick inserted into center of the loaf comes out clean.
Step 6
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and allow it to cool completely before slicing and serving.
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