Step 1

Preheat oven to 350 degrees and butter a 9x13 inch pan.

Step 2

In a large bowl combine peaches, lemon juice, vanilla, flour, and sugar and stir well. Dump into prepared pan and spread out peaches evenly.

Step 3

In a medium bowl combine flour, oats, brown sugar, salt, and cinnamon and stir well.

Step 4

Cut in chilled butter (use a pastry cutter, fork, or your fingertips OR you can pulse a few times in a food processor). until coarse crumbs form.

Step 5

Spoon the topping over the peaches in an even layer.

Step 6

Bake for 35-45 minutes until topping is browned around the edges and top is looking "dry" and crisp.

Step 7

Cool for 15 minutes. Serve warm with vanilla ice cream. Enjoy!