Step 2

Boil new potatoes in a large pot of salted water until just cooked. Drain and set aside.

Step 5

Blitz all of the herby mayo ingredients together with a stick mixer until creamy.

Step 8

Chop the potatoes into bite sized pieces then pour them into a serving bowl.

Step 11

Mix sour cream and herby garlic mayo through the potatoes.

Step 14

Sprinkle chopped chives and toasted pine nuts over the top.

Step 17

Serve warm or chill in the fridge until ready to serve.