Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add rice cereal and 3 cups marshmallows to a large mixing bowl; set aside.
Step 2
Line a 13x9 baking pan with aluminum foil or parchment paper then rub with butter (can spray with cooking spray too); set aside. This step is optional - it just makes things easier to cut and remove from pan.
Step 3
Melt butter over low heat in a large pot. Once butter is melted, add remaining marshmallows, vanilla and salt. Cook and stir over low heat until marshmallows are completely melted.
Step 4
Pour marshmallow mixture into bowl with cereal and marshmallows then gently stir until cereal is evenly coated.
Step 5
Spread mixture evenly into prepared pan. Using a rubber spatula or the bottom of a second pan, press the mixture into the pan. Let treats cool to room temperature uncovered.
Step 6
Once set, remove from pan by lifting up on the aluminum foil then cut into squares. Store in an air-tight container.
Step 7
Consider adding sprinkles for seasonal treats or just for fun!
Your folders

37 viewscooking.nytimes.com
5.0
(2.3k)
Your folders

166 viewsallrecipes.com
10 minutes
Your folders

216 viewsmelissassouthernstylekitchen.com
5.0
(2)
10 minutes
Your folders
432 viewsthekitchn.com
5 minutes
Your folders
463 viewsthekitchn.com
5 minutes
Your folders

421 viewsohsweetbasil.com
3.7
(22)
10 minutes
Your folders

347 viewsdessertfortwo.com
4.6
(177)
5 minutes
Your folders

123 viewscrazyforcrust.com
5.0
(39)
Your folders

728 viewsonceuponachef.com
5.0
(166)
20 minutes
Your folders

277 viewskelloggsfamilyrewards.com
Your folders

572 viewsricekrispies.com
Your folders

170 viewssweetpotatosoul.com
10 minutes
Your folders

226 viewschelseasmessyapron.com
5.0
(14)
Your folders
92 viewschelseasmessyapron.com
Your folders

450 viewsdessertfortwo.com
4.4
(14)
5 minutes
Your folders

662 viewsapumpkinandaprincess.com
Your folders

369 viewsjustataste.com
4.6
(5)
10 minutes
Your folders
292 viewsthecountrycook.net
10 minutes
Your folders

211 viewskulamama.com
5.0
(2)