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Export 7 ingredients for grocery delivery
Step 1
If using frozen shrimp, add it to a medium bowl and cover with warm tap water. Let thaw for 10 minutes.
Step 2
In the meanwhile, squeeze juice from limes and add to a large bowl. Please do not use bottled juice.
Step 3
Drain shrimp and give it a gentle squeeze. Dice it and add to the bowl with lime juice.
Step 4
Marinate: Cooked shrimp for 15 minutes; raw shrimp for 1.5 hours or until opaque and pink. Acid will "cook" the shrimp.
Step 5
While shrimp is marinating, dice tomato, avocado, red onion, cilantro and jalapeno and add to another bowl. Refrigerate if making ceviche with raw shrimp. I also recommend to dice avocado right before combining shrimp with veggies to avoid brown avocado.
Step 6
Add vegetables to the bowl with shrimp, stir and add salt and pepper to taste. Remember tortilla chips are salty. So I would salt after the taste test with a chip.
Step 7
Serve cold with chips, on a tostada and even in tacos.
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