Best Ever Spinach and Artichoke Dip

Name: Best Ever Spinach and Artichoke Dip
Total time: 15 min
Ingredients: 2 tbsp. mayonnaise; 1 tsp. grated lemon zest; 2 tbsp. lemon juice; Kosher salt; Black pepper; 1 14-ounce can artichoke hearts, rinsed and patted dry; 1 c. packed baby spinach, chopped; 2 tbsp. fresh mint, chopped; 2 tbsp. flat-leaf parsley, chopped; 1 scallion, finely chopped; 2 tbsp. finely grated Parmesan; 1/4 c. walnuts, toasted and chopped; Sliced baguette or crackers, for serving

www.goodhousekeeping.com

Your recipes

Total: 15 minutes

Servings: 2

Author : The Good Housekeeping Test Kitchen

gluten free snack vegetarian

In medium bowl, whisk together mayonnaise, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Add artichokes and toss to coat. Fold in spinach, mint, parsley, scallion, Parmesan, and walnuts. Serve with baguette slices or crackers.

Best Ever Spinach and Artichoke Dip

Total: 15 minutes

Servings: 2

Author : The Good Housekeeping Test Kitchen

Ingredients

Instructions

Top similar recipes