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best ever spinach and artichoke dip
www.goodhousekeeping.com
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Recipe Saved
Total: 15 minutes
Servings: 2
Author : The Good Housekeeping Test Kitchen
Ingredients
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Instructions
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In medium bowl, whisk together mayonnaise, lemon zest and juice, and 1/4 teaspoon each salt and pepper. Add artichokes and toss to coat. Fold in spinach, mint, parsley, scallion, Parmesan, and walnuts. Serve with baguette slices or crackers.
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