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Step 1
Whisk together oil, lemon juice, lime juice, orange juice, garlic, chili powder, and salt. Pour into a large ziploc bag.
Step 2
Add steak to the bag, press out all of the excess air, and seal the bag.
Step 3
Chill for 30 minutes.
Step 4
Use tongs to transfer steak to a preheated grill or grill pan, discard excess marinade.
Step 5
Grill for about 8 minutes on each side or until cooked to desired doneness. (I like mine just a little pink in the middle for best flavor and ultra juicy/tender steak).
Step 6
Assemble tacos with steak in the tortillas, topped with your favorite garnishes like avocado, onions, cilantro, salsa, and fresh squeezed lime juice.