Best Fudge Recipe
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Prep Time: 25 minutes
Cook Time: 5 minutes
Servings: 50
Author : RecipeBoy.com (share from The Everything Kids Cookbook)
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Spray a 9x13-inch pan with nonstick spray.
Step 2
In a large saucepan, combine the sugar, butter and evaporated milk over medium-high heat.
Step 3
Stirring constantly with a wooden spoon, heat the mixture until it boils, about 5 minutes.
Step 4
Turn off the heat and remove the pan from the burner.
Step 5
Add the chocolate chips, stirring until they melt. Add the marshmallow creme and vanilla and stir until the mixture is well blended.
Step 6
Pour the mixture into the prepared pan.
Step 7
Refrigerate until the fudge hardens (at least 4 hours) before cutting.