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Export 4 ingredients for grocery delivery
Step 1
Preheat griddle to 375°F or set to moderate heat. Lightly brush with oil.
Step 2
Season the salmon with salt and pepper on all sides.
Step 3
Place the seasoned salmon skin-side down on the griddle. Cook for 3-5 minutes.
Step 4
Gently turn the salmon over with a spatula and cook the other side for 3-5 minutes.
Step 5
Squeeze some lemon juice on top and sprinkle with fresh herbs. Season with more salt and pepper if needed.
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