Step 1

Preheat griddle to 375°F or set to moderate heat. Lightly brush with oil.

Step 2

Season the salmon with salt and pepper on all sides.

Step 3

Place the seasoned salmon skin-side down on the griddle. Cook for 3-5 minutes.

Step 4

Gently turn the salmon over with a spatula and cook the other side for 3-5 minutes.

Step 5

Squeeze some lemon juice on top and sprinkle with fresh herbs. Season with more salt and pepper if needed.