Step 1

Stir together oil, vinegar, sugar, soy sauce, garlic, dried herbs and red pepper flakes.

Step 2

Pour into a large ziploc bag along with the chicken, press the excess air out of the bag, seal, and chill for 30 minutes.

Step 3

Use tongs to transfer the chicken to a preheated grill or grill pan on the stove. Discard marinade. Cook chicken for 6-10 minutes on each side (depending on thickness) over medium heat until cooked through ( juices should run clear when you cut into the thickest part of the chicken). Serve immediately.