Step 1

Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.

Step 2

Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.

Step 3

Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.

Step 4

Allow to simmer for 5 minutes.

Step 5

Add to tacos shells or use in any other recipes that call for taco meat.