taco meat

This is the best recipe taco meat! Made with the just the right ratio of spices, this taco meat is perfect for tacos, burritos, taco salad, or taco pizza. 

Taco Meat

lean ground sirloin (or ground chicken, turkey

tomato sauce

water

chili powder

cumin

salt

garlic powder

onion powder

paprika

oregano

pepper

red pepper flakes

Brown

Brown up the ground sirloin over medium-high heat, crumbling the beef up into small chunks. Once completely browned, drain off any excess fat and blot with a paper towel to get any residual grease.

Simmer

Return meat to heat and add in tomato sauce, water, and spices. Bring to a boil and then reduce heat to medium and simmer for 5-7 minutes.

Serve

Loaded Sweet Potato Nachos

potatoes,

Tbsp. avocado oil (or other cooking fat of choice)

Salt

chicken

½ cups shredded cheese (such

corn (fresh

tomato

Fresh cilantro, sliced green onions, diced red onion

Kalona SuperNatural™ Plain Kefir

⅓ sup sour cream

taco seasoning (try our Homemade Taco Seasoning)

dill

thyme

parsley

Juice of ½ lime

Pinch of dried chipotle or ancho pepper powder (optional)

Salt and black pepper

Line 2 large rimmed baking sheets with parchment paper. Toss the sweet potato slices with oil. Place slices in a single layer on the baking sheet taking care not to crowd them then sprinkle with salt.

Place baking sheets in the oven and bake for 10-12 minutes, rotating the sheets halfway through cooking time, or until slices are lightly browned and crisp on the edges.

Remove chips to a wire cooling rack to rest while you repeat with the remaining sweet potato slices.

To Make the Sweet Potato Chips:

Layer ½ of the sweet potato chips (homemade or store-bought) onto a baking sheet or in a glass baking dish. 

Top with ½ of the chicken or taco meat, beans or corn if using, and cheese. 

Repeat with this layer, ending with cheese on top. Place baking sheet or dish into the oven and bake 5-10 minutes or until cheese is melted.

While the nachos are baking, combine all of the dressing ingredients in a small bowl and whisk to combine.

Remove pan from oven, add salsa, diced tomatoes, sliced or diced onions, chopped cilantro, avocado or guacamole, etc.

Drizzle Southwest Ranch Dressing over nachos and serve with lime wedges, if desired.

To Make the Nachos:

Here's what you need: russet potatoes, olive oil, salt, cream cheese, cheddar cheese, broccoli, salt, pepper, milk, sour cream, chive

Broccoli Cheddar Baked Potato Recipe by Tasty

potatoes

olive oil

oz cream cheese

cheddar cheese,

½ cup broccoli, chopped

milk

sour cream,

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Tasty

Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.

Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.

Scoop the potato mixture back into the potatoes and top with cheddar cheese.

Bake an additional 15 minutes until the cheese is melted.

The absolute BEST ground beef Taco Meat! An easy to make homemade taco seasoning and a secret ingredient that makes this the most flavorful and juiciest taco meat EVER! Perfect for loading up on soft or hard shell tacos and topping with all your favorites!

Best Ground Beef Taco Meat

beef (70-80% lean*)

chili Powder

Oregano

garlic Powder

onion Powder

Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.

Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.

Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.

Allow to simmer for 5 minutes.

Add to tacos shells or use in any other recipes that call for taco meat.

Easy, delicious and perfect for all your taco needs, this mouthwatering 20-minute Ground Beef Taco Meat is made with lean ground beef, tomato sauce, and seasoned with homemade taco seasoning

Ground Beef Taco Meat

onion

beef

tsp chili powder

tsp crushed red pepper (optional)

salt and pepper (to taste)

cornstarch

Heat a large skillet over medium-high heat. Add the oil and diced onion and sauté for 4-5 minutes, or until the onions are soft. Stir often to prevent burning and reduce heat to medium if needed.

Add the ground beef to the skillet. Use a large wooden spoon or spatula to break the beef into smaller and smaller bits and pieces. Fully cook your ground beef before draining approximately 3/4 of the liquid and fat from the skillet.

Return the skillet to medium-high heat. Add the spices and tomato sauce to the beef and mix well to combine. Continue to cook for an additional 5 minutes or so, stirring often.

Serve with all your favorite taco dinners! Enjoy!

A super simple slow cooker recipe for shredded Mexican chicken taco meat made with chicken breasts perfect for tacos, burritos, rice bowls and more made with only three ingredients.

3-Ingredient Crock Pot Chicken Taco Meat

chicken breasts

taco seasoning

butter

The perfect blend of herbs and spices, along with garlic, jalapeno and onion, make this homemade ground beef taco filling absolute best ever!

Best Ground Beef Taco Filling

onion,

garlic

jalapeno,

coriander

onion salt

red pepper flakes (optional)

Salt and pepper,

(15 tomato sauce

In a large skillet over medium heat, cook...

In a large skillet over medium heat, cook ground beef with onion, garlic and jalapeno, breaking the meat into small pieces, until beef is cooked through, 6-8 minutes; drain grease if needed.

Stir in all of the spices, along with...

Stir in all of the spices, along with salt and pepper, to taste. Cook for an additional minute or two.

Stir in the tomato sauce. Cover and simmer...

Stir in the tomato sauce. Cover and simmer for 15-20 minutes. Reseason with salt and pepper, to taste, if needed.

Serve with taco shells, tortillas, and your favorite...

Serve with taco shells, tortillas, and your favorite taco toppings.

This simple taco meat recipe will show you how to make the perfectly seasoned ground beef for taco night. Just add the ground beef to a taco shell and top it with lettuce, cheese, tomatoes, or whatever toppings you prefer!

Seasoned Ground Beef Taco Meat

tsp salt

tsp cumin

tsp crushed red pepper

tsp black pepper

Add olive oil &amp; onions to a skillet over medium-high heat

When the onions start to become soft &amp; slightly translucent, add the ground beef

Cook until beef becomes brown, then drain the fat

Add the rest of the seasonings &amp; spices and mix into the meat

Add 1/2 cup hot water &amp; stir

Reduce the heat and let the beef simmer for about 15 minutes

Serve in taco shells with shredded cheese, lettuce, tomatoes, and more.

https://embed.mediavine.com/videos/i6oosJAGv

The most tender and flavorful slow cooker beef tacos. Simmering all day gives this taco meat an incredible texture. This is a super simple and utterly delicious meal, a real crowd pleaser!

Crockpot Taco Meat

Get your taste buds ready for this simple and quick turkey taco meat! You won't believe how easy it is to make your own taco meat seasoning. 

Simple Ground Turkey Taco Meat

93/7 organic Fulton Farms ground turkey (one pack from Costco -671 g)

Tbsp cumin

Tbsp chili powder

Tbsp kosher salt

½ tsp pepper

Tbsp 45 g green enchilada sauce

Heat a heavy-bottomed pan over medium-high heat.  (I love my enamel cast iron.) Add a mist of 100% olive oil spray and let it heat up for a few seconds. Add the ground turkey, breaking it apart into pieces. Let it sit for a couple of minutes to get some color, then continue to break apart. Add all of your seasonings and enchilada sauce (or water)  and combine well.  Cook and crumble for a few more minutes until it’s cooked through.

Use in tacos, bowls, salads etc! I love it as an easy prepped protein to throw in my salads all week!

Perfect vegan taco meat made from tofu! This delicious gluten-free recipe is easy to make, full of flavor, and is ready in less than an hour. Plus, it only requires one bowl, one sheet pan, and no pressing of the tofu is required!

Sheet Pan Vegan Taco Meat (Gluten-Free)

firm tofu

garlic,

tamari

apple cider vinegar

yeast

smoked paprika

black pepper

Baking Sheet

Silicone baking mat

Medium-Sized Bowl

Spatula Spoon,

Preheat the oven to 400ºF and prepare a half baking sheet with a silicone baking mat or a light layer of oil.

Open the package of tofu and drain out the excess liquid. Use your hands to crumble the tofu into a medium bowl.

Add in all of the remaining ingredients (onion, garlic, tomato sauce, tamari, apple cider vinegar, oil, nutritional yeast, chili powder, cumin, smoked paprika, black pepper and oregano) and mix through until well-combined.

Transfer the tofu mixture (and all of the liquid) to your baking sheet and use a spatula to spread it out into a single layer.

Bake for 40-45 minutes, stirring halfway through, or until golden.

Serve your taco meat as desired and enjoy!

My wife discovered you on youtube and decided to make this recipe tonight, and all I can say is that it was OUTSTANDING! She has always been very consciencious about eating healthily using alternative sources of food rather than the usual meat, fish, or poultry product. The taste was absolutely perfect, and she will definitely be using this recipe for years to come. Thank you for making your version available to us, it is greatly appreciated.

So good and flavorful! I've made quite a few tofu taco recipes and they've all been okay but this is the first one that I've really loved and is worth making again regularly. I used it in tacos last week and I'm going to make it again for burrito bowls this week.

This was so easy to make and it is my new favorite way to eat tofu. I didn’t even think tofu could taste this good. Thank you so much for this recipe!!!! I can’t wait to try more from you.

We made this last night and devoured it. Was so surprised by the crumbly meat-like texture and smoky flavor. Will definitely make this again!

https://content.jwplatform.com/videos/i47Yj5Vw.mp4

Sheet Pan Tofu Taco Meat (Gluten-Free)

The best taco meat you will ever make! It has the easiest homemade taco seasoning and a secret ingredient to create the most flavorful and creamiest taco meat. It&#039;s perfect for hard or soft shell tacos.

lb 80/20 or 88/12 ground beef

yellow

tomato paste

garlic cloves, (minced)

tbsp chili powder

salt and pepper, (to taste)

Add the ground beef and onion to a skillet over medium heat and cook until ground beef is cooked through. Drain any excess fat and return to skillet.

Add minced garlic, tomato paste, seasonings, and water and stir to combine. Let the mixture simmer until the sauce has thickened, 5-7 minutes.

Serve hot with tortillas or taco shells.

This Chipotle Lentil Taco Meat is zesty, vegan and delicious - perfect protein-packed addition to tacos, burritos and bowls.﻿

Chipotle Lentil Taco Meat

chipotle peppers in adobo (diced)

adobo sauce (from the can)

lentils

broth*

salt & pepper (to taste)

Heat olive oil in a pan over medium heat. Add onion and sauté for 2 minutes.&nbsp;

Add chipotle peppers and adobo sauce to the pan and sauté for an additional 2 minutes.&nbsp;

Add lentils, taco seasoning and broth to the pan and turn heat to low. Stir to combine everything and allow to cook for 5 minutes.

Taste and add salt and pepper as needed (I didn't need to add either).&nbsp;

Serve in tacos, burritos, bowls or salads.&nbsp;

These Vegan Oven Baked Tacos are the perfect weeknight dinner. Crispy taco shells are loaded with lentil taco "meat" and vegan queso!
#vegan #vegantacos #tacorecipe
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Vegan Oven Baked Tacos | This Savory Vegan

This easy and flavor-packed Mushroom Walnut Vegan Taco Meat will cook up in about 15 minutes of your time and requires simple ingredients that you might already have on hand! Plus, it is both vegan and gluten-free!

Top 21 taco meat recipes from across the web

The most viewed taco meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 21 taco meat recipes from across the web

The most viewed taco meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taco Meat

Loaded Sweet Potato Nachos

Broccoli Cheddar Baked Potato Recip...

Best Ground Beef Taco Meat

Ground Beef Taco Meat

3-Ingredient Crock Pot Chicken Taco...

Best Ground Beef Taco Filling

Seasoned Ground Beef Taco Meat

Simple Ground Turkey Taco Meat

Sheet Pan Vegan Taco Meat (Gluten-F...

Taco Meat

Chipotle Lentil Taco Meat

Vegan Mushroom Walnut Taco Meat (Gl...

Gluten Free Keto Taco Seasoning Rec...

Taco Tuesday Recipes

Bacon Cheddar Baked Potato Recipe b...

Instant Pot Mexican Shredded Beef

Easy Shredded Chicken Tacos Recipe

Loaded Vegan Nachos

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Taco Meat

The most viewed taco meat recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine