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Export 7 ingredients for grocery delivery
Step 1
Combine all ingredients except ground beef in a medium bowl. Mix together.
Step 2
Add ground beef and use your hands to gently blend marinade into meat.
Step 3
Be careful not to handle too much or meat will become tough.
Step 4
Form ground beef into four equal sized (1/4 pound) round patties. Flatten patties so they’re bigger than the buns.
Step 5
Make an indentation in the center of each burger. (This will help burgers not to bulge in the center.)
Step 6
Cover patties and let marinade in refrigerator for at least one hour.
Step 7
Grill over high heat to quickly sear outside of burger and seal in juices. Cook 3-4 minutes per side.