best burger recipe

This recipe for the BEST Cheeseburger ever is so freaking delicious. It is a perfect copycat of the acclaimed best burger in the nation (Au Cheval). I&#x27;ll even tell you the secret ingredient.

How to Make the Best Cheeseburger Ever - VIDEO!

Dijon Mustard (Sir Kensington’s brand

Mayonnaise

Salt

Sunflower Oil

Beef Tallow

American Cheese

Brioche Hamburger Buns (I found them

¼ Red Onion (finely chopped)

Dill Pickle (sliced thinly (Try to

Mix mustard and mayonnaise in a small bowl and set aside.

Form your beef into balls (something between a golf ball and tennis ball) and then smash them to be very thin.

Add a generous pinch of salt to each patty.

Add sunflower oil and beef tallow to a very hot skillet and carefully rotate skillet to spread the grease.

Add beef patties and make sure not to crowd them at all because you want them to cook quickly with a consistent hot temperature. Each burger will get 2 patties.

Flip the patties once they’ve formed some crust and add a slice of American cheese to each patty.

Once the patty is cooked (approximately 1 minute to 1 1/2 minutes in total, depending on your desired level of doneness), turn off the heat and remove your patties to a clean plate.

Add buns into oil for about 15 seconds to give them some flavor and toast them a bit.

Remove buns from heat and add some of that dijonnaise sauce you made, using dijon and mayo, to both sides of your buns.

Add two cheeseburger patties per bun, top with some of that chopped red onion and sliced pickle, and place the top of the bun over it. Enjoy!

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Ingredients:

⅛ cup of Dijon Mustard (Sir Kensington’s brand is preferred because the flavor is wonderful)
¼ cup of Mayonnaise (Again, Sir Kensington’s makes the best mayo and it’s natural with ingredients that are actually good for you!)
1 ⅓ pounds of 15% fat Ground Beef (If you can, try to find grass-fed, hormone-free beef)
Salt
1 tablespoon Sunflower Oil
1 teaspoon Beef Tallow (AKA Beef Fat; I found mine at Sprouts Market; I know they have it at Whole Foods. You could also just use butter, but the flavor will be a bit lighter.)
8 slices of American Cheese
4 Brioche Hamburger Buns (I found them at Whole Foods. I know Turano brand makes them as well.)
¼ Red Onion, finely chopped 
1 Dill Pickle, sliced thinly (Try to find some without added dyes—scary!)

Instructions:

Mix mustard and mayonnaise in a small bowl and set aside.
Form your beef into balls (something between a golf ball and tennis ball) and then smash them to be very thin.
Add a generous pinch of salt to each patty. 
Add sunflower oil and beef tallow to a very hot skillet and carefully rotate skillet to spread the grease.
Add beef patties and make sure not to crowd them at all because you want them to cook quickly with a consistent hot temperature. Each burger will get 2 patties.
Flip the patties once they’ve formed some crust and add a slice of American cheese to each patty.
Once the patty is cooked (approximately 1 minute to 1 1/2 minutes in total, depending on your desired level of doneness), turn off the heat and remove your patties to a clean plate. 
Add buns into oil for about 15 seconds to give them some flavor and toast them a bit.
Remove buns from heat and add some of that dijonnaise sauce you made, using dijon and mayo, to both sides of your buns.
Add two cheeseburger patties per bun, top with some of that chopped red onion and sliced pickle, and place the top of the bun over it. Enjoy!



















Music:

“Sleepy Jake” by Silent Partner & “Morning Stroll” by Youtube

How to Make the Best Cheeseburger EVER

Delish.com brings you the burger doing the most with these Jalapeño Popper Burgers.

Jalapeño Popper Burgers

cream cheese, softened

c. shredded cheddar

c. mozzarella

jalapeños, minced

Kosher salt

black pepper

bacon,

chili powder

beef

burger buns

These were excellent, although the burgers started to fall apart while cooking, but nothing serious.

The burgers fell apart a little, and took longer to cook than noted, but followed the recipe exactly. The flavor was awesome!

To take some of the heat out of the peppers, clean out seeds and membrane and soak in 7-Up (not diet) for 20-25 min.  Soak 45 min if you desire NO heat.  Don't drink the 7-Up afterwards.  haha

https://streaming.hearstdigitalstudios.com/2baae825-e4a9-4ee3-94bf-964cd390fb42/video_rover_16x9_1080p_hd_1531778151_30389.mp4

Jalapeño Popper Burgers = Summer's MVP

Bang Bang Burgers from Delish.com give your regular burgers an extra kick.

Bang Bang Burgers

olive oil

tbsp. sweet chili sauce

honey

sriracha

lime

mayonnaise

c. slaw

hamburger buns

Is sriracha always stocked in your kitchen?

My family loved this twist on run of the mill burgers!!  Can’t wait to grill burgers again so I can lather my burgers with this mixture!!

Excellent! --except 3 Tbsp olive oil is WAY too much; definitely reduce to 1 TB olive oil! This is a tasty burger (not too spicy, yay!) and dipping sauce!

Sauce didnt taste good on it's own so it threw it out.  I think the olive oil may be unnecessary.

I made this and love it.  It is a very Asian take on a classic burger. But for those who expect the Classic Burger this is very far away.

if you love spicy Asian ( Korean especially) use the Korean Red Paste.

https://streaming.hearstdigitalstudios.com/028ff57a-9718-4d19-a00f-6a67d26ece51/video_rover_16x9_1080p_hd_1559338570_88079.mp4

Bang Bang Burgers Have The Most Addictive Sauce

A delicious hamburger marinade with a smoky, sweet, yet slightly spicy and tangy taste.

Best Hamburger Marinade

Worcestershire sauce

red wine vinegar

brown sugar

fresh garlic, minced

vegetable oil

onion powder

salt

liquid smoke (mesquite flavor)

Combine all ingredients except ground beef in a...

Combine all ingredients except ground beef in a medium bowl. Mix together.

Add ground beef and use your hands to...

Add ground beef and use your hands to gently blend marinade into meat.

Be careful not to handle too much or...

Be careful not to handle too much or meat will become tough.

Form ground beef into four equal sized (1/4...

Form ground beef into four equal sized (1/4 pound) round patties. Flatten patties so they’re bigger than the buns.

Make an indentation in the center of each...

Make an indentation in the center of each burger. (This will help burgers not to bulge in the center.)

Cover patties and let marinade in refrigerator for...

Cover patties and let marinade in refrigerator for at least one hour.

Grill over high heat to quickly sear outside...

Grill over high heat to quickly sear outside of burger and seal in juices. Cook 3-4 minutes per side.

The Perfect Keto Bacon Cheeseburger made with lean ground bison served on a wedge of lettuce and topped with classic burger fixings. This low carb Bacon Cheeseburger is one epic summer grilling recipe - juicy, cheesy and loaded with flavor! 

The Perfect Keto Bacon Cheeseburgers (Bison Burgers)

lb. ground bison meat beef 93/7)

salt & pepper

cheddar cheese (I used tillamook)

iceberg

tomatoes

red onion

pickles

condiments of your choosing: ketchup, mayo, mustard

Preheat grill to medium high heat, approximately 375-400 degrees F.

Form ground bison meat into four 1/4 lb. patties.

Season with salt and pepper on both sides.

Clean grill grates and spray with cooking spray or rub with olive oil soaked rag.

Place burgers on the grill. Grill the first side for 4 minutes, with closed grill. Flip burger and grill the other side for 3 minutes with closed grill.

Then, place a slice of cheese on each burger and close the grill. Let the burgers cook and cheese melt for 1 minute and remove from grill.

The Cheeseburgers (Bison Burger)

To a plate add a wedge of lettuce, then bison cheeseburger, top with cooked bacon (I slice mine in half and criss cross them), a slice of tomato, red onion, pickles and a condiment of your choosing.

Assemble Bacon Cheeseburgers:

Ohhh I can't WAIT to try this! Thank you for this great recipe!

Oh wow!! This sounds ahhhmaaaazing!! A must try!!

Perfect low carb dinner option! Absolutely delicious!

What an awesome recipe for a healthier burger option! Your presentation is restaurant worthy to boot!

I am drooling over this burger! Looks amazingly delicious!

Dang! These are perfection! A few negative reviews made me wonder but I followed the recipe exactly (except I used dehydrated onions) – I grilled them as recipe said on my Traeger. Best juiciest burger that’s ever come out of my kitchen. I served them on a pretzel bun. Perfect. Thank you!

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