Best Hamburger Seasoning

Step 1

In a small bowl, add the salt, the paprika, the onion powder, the black pepper, the garlic powder, the mustard powder, and the smoked paprika and whisk to combine.

Step 2

Use 2 teaspoons of the seasoning per 1 pound of the beef (makes 4 burgers). You can add more of the seasoning as needed during the cooking process.