Step 1

Using a sharp knife, shred the cabbage, carrots, and onions, and combine all shredded vegetables in a large serving bowl.

Step 2

In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine.

Step 3

This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator.