homemade coleslaw

With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.

Seriously Good Homemade Coleslaw

cabbage

carrots,

parsley

(170 grams) mayonnaise, try our homemade mayonnaise recipe

apple cider vinegar

Dijon mustard mustard

celery seeds

fine sea salt

black pepper

Hey guys! First and foremost, I would love to congratulate for your lovely website and the amazing recipes you share with us. The hummus and falafel recipes are our favorite. On following the recipe to the T, it really turns out very well. My whole family has become a fan of my Mediterranean cooking. Thank you very much. I had a question for this coleslaw recipe. I want to make this slaw tonight as a spread for sandwich, and I don’t have celery seeds. Any recommendations for substitution! Keep posting these great recipes. We love them❤️

Was not a hit.  Took to a family gathering and many left it on their plate :(  The vinegar flavor was overpowering.

This was a nice recipe for Lockdown-20, and fortunately we had all the ingredients at hand. My immediate supervisor (you know) found the dressing a bit flat and the salad’s texture a bit monotonous. So we added 1/4 c wildflower honey for  flavor contrast  and a 1/2 c California raisins for textural interest.   Those minor modifications  resulted in a true winning recipe which we’ll make again with certainty. Served to accompany a grilled Alaskan Salmon sandwich on toasted focaccia roll. Come to think of it, the slaw would be good as a sandwich topping, too. Great with Prosecco.

Wow! I also made this recipe with vegannaise and just a bag of prechopped coleslaw mix and it was absolutely delicious.

This coleslaw recipe is amazingly delicious.  I made it today and I couldn’t stop eating it.  I used Hellman’s mayonnaise, but would like to try the homemade mayonnaise recipe another time.  The only thing I added that was not in the recipe was a little shredded onion, maybe 1 tablespoon.  After making this recipe, I’ll have no reason to buy store bought coleslaw or get take-out coleslaw. The other thing I like is that you know what’s in the coleslaw without any  Thank You Inspired Taste for posting this recipe.

Delicious and easy recipe ,  tasty as it is , even without the salt and pepper!  Healthier that there’s no sugar added.

What a lovely coleslaw your recipe makes.  I had to omit the celery seed and parsley as I was out.  I can't wait to make this again with all the ingredients, because it was so good, even missing a few things. Thank you so much for sharing.

Love this recipe! Didn't have dijon so i subbed honey mustard and used red wine vinegar instead and also added a little sour cream.

Wow.  So delicious!  I love the addition of celery seed.  I cannot believe you don't need sugar to make coleslaw taste good.  I used Best Foods (Hellman's) but definitely want to try your homemade mayo next time.  Finally, a reason to use my food processor!  Haha!  Thank you.

Great recipe! Didn't have celery seeds, but added some Jane's Krazy Mixed Up Salt and it was delicious. Also threw in a few slices of red onion.

Really delish! I didn't have parsley, which I'll include next time, but it was outstanding as it was. Thanks for sharing it!

How to make our seriously good homemade coleslaw recipe. Apple cider vinegar and mustard makes our slaw anything but dull. With recipe video!

Seriously Good Homemade Coleslaw Recipe - How to Make Coleslaw From Scratch

This recipe for homemade coleslaw blows the store-bought kind out of the water! It&#x27;s crunchy and refreshing with a light, tangy dressing. This coleslaw is a must-have with fried chicken, BBQ sandwiches, and so much more!

Best Homemade Coleslaw

head red cabbage (shredded)

carrots (shredded)

red onion (shredded)

mayonnaise

Dijon mustard

lemon juice

Tablespoons sugar

poppy seeds

salt (to taste)

black pepper (to taste)

Using a sharp knife, shred the cabbage, carrots, and onions, and combine all shredded vegetables in a large serving bowl.

In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine.

This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator.

https://www.youtube.com/watch?v=QwxuDUEzVuY

This HOMEMADE COLESLAW blows the store-bought kind out of the water! It’s crunchy and refreshing with a light, tangy dressing. This coleslaw is a must-have with fried chicken, BBQ sandwiches, and so much more! RECIPE HERE: https://heygrillhey.com/best-homemade-coleslaw/

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BEST Homemade Coleslaw - How To

A quick and easy creamy coleslaw with plenty of crunch - just like those luxury supermarket versions. Made at home in 5 minutes.

Homemade Coleslaw

white cabbage ((or 1 small white cabbage))

carrots

brown onion (peeled)

(240 grams) mayonnaise

sour cream

tbsp white wine vinegar

tsp salt

tsp sugar (granulated

mustard powder

white pepper

Julienne the white cabbage and the 2 carrots using a mandoline, so you have fine, even, strips. Place in a large bowl.

Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.

Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.

Stir everything together until thoroughly combined.

Serve immediately, or cover and refrigerate until needed (up to 2-3 days).

Today I'm going to show you how to make this creamy coleslaw with plenty of crunch.

There's no need to buy a big tub of coleslaw with an annoyingly short expiration date when you can whip up a perfect sized batch of homemade coleslaw in 5 minutes.

So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and crispy chicken burgers. 

Full recipe including hints and tips here: https://www.kitchensanctuary.com/creamy-coleslaw-recipe/

Ingredients for the Coleslaw:
1/2 a large (or 1 medium) white cabbage
2 medium carrots - peeled
1/4 brown onion - peeled
1 cup (240g) mayonnaise
3 tbsp sour cream
1 tbsp white wine vinegar
1/2 tsp salt
2 tsp sugar - granulated or superfine
1/8 tsp mustard powder
Pinch white pepper

#Sides #Recipe #CookingShow

The Best Homemade Creamy Coleslaw, Ready in 5 minutes!

Coleslaw is so easy to make at home. It&#x27;s just a mix of cabbage, carrots and creamy coleslaw dressing. Watch the video above to see how quickly it comes together!

The Best Coleslaw Recipe

green cabbage (finely shredded)

red cabbage (finely shredded)

tbsp apple cider vinegar

tbsp honey ((or more for desired sweetness))

tsp black pepper

Add the shredded green cabbage, red cabbage, and carrots to a large bowl. 

Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)

Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw to dressing ratio.

Serve and enjoy!

Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you’ll find in store-bought versions or from KFC.

Coleslaw is a great recipe to make ahead for meal prep and it will last for 3-5 days in the fridge. Cabbage is extremely healthy, so enjoy what I consider to be the best coleslaw recipe!

Coleslaw Recipe: http://bit.ly/2HZb1NV
Vinegar Coleslaw Recipe: http://bit.ly/2VOvrOL
Coleslaw Dressing (if you use store-bought coleslaw mix): http://bit.ly/2JE1XBG

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#coleslaw #coleslawrecipe #howtomakecoleslaw

COLESLAW RECIPE - 2 WAYS | classic coleslaw + vinegar coleslaw (no mayo coleslaw)

My favorite creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar spiked mayonnaise dressing.

How to Make THE BEST Creamy Coleslaw

coleslaw mix

sugar

salt

cider vinegar

celery salt

onions

parsley leaves (chopped)

Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in a salad spinner and place in a large bowl.*

For the dressing, in a medium bowl mix the mayonnaise, 2 tablespoons sugar, cinder vinegar, celery salt, 1 teaspoon kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well and pour 2/3 of the dressing over the cabbage mixture, and toss to combine. Add more of the dressing as desired and season with more salt, pepper or parsley to taste.

Refrigerate for 30 minutes up to overnight and serve.

This will quickly become your new favorite creamy coleslaw recipe. It is made easily with simple ingredients, and it is creamier than KFC coleslaw. 

Creamy Coleslaw

carrot

onion

milk

lemon juice (to taste)

Salt and black pepper

Place the carrots, cabbage, and onions in a large bowl. 

Whisk together the mayonnaise, granulated sugar, milk, apple cider vinegar, and lemon juice in a medium bowl.

Add the dressing to the shredded cabbage mixture and stir to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour, stirring occasionally. 

Great coleslaw recipe. My Mom is a huge fan and she loved it. Thank you!

This went perfect with our fried chicken last weekend! Everyone loved it! Thanks so much!

This deliciously creamy coleslaw is the perfect side dish for our barbecue, picnic and summer potluck! Thank you for your recipe.

Basic ingredients make this Homemade Coleslaw Recipe a cinch to make! With a Creamy Coleslaw Dressing, this side will be a welcome addition to any summer table.

Easy Coleslaw Recipe (Homemade Coleslaw Dressing)

lb coleslaw mix

white wine vinegar

white sugar

pepper (to taste)

In a large bowl, whisk together the mayonnaise, vinegar, sugar, salt, pepper and lemon juice until smooth.

Add the coleslaw mix and toss lightly to combine.

Refrigerate 30 minutes.

Devour.

Just made this with white vinegar and its perfect. Sweet tart and juicy. My wife tried it and said it should be my go to cole slaw. 
Haven't tried the dijon version yet.

This is now my go-to coleslaw recipe. I always have the ingredients on hand &amp; always add the teaspoon of Dijon. It’s perfect!

Thanks Kylee, great recipe &amp; beautifully presented. I especially liked the tip on draining the moisture from the cabbage. It makes such a big difference, especially since I make a batch, keep in fridge &amp; use over several days.

https://content.jwplatform.com/videos/lQFvdpJy.mp4

Basic ingredients make this Homemade Coleslaw Recipe a cinch to make! With a Creamy Coleslaw Dressing, this side will be a welcome addition to any table.

Easy Coleslaw (Homemade Coleslaw Dressing Recipe)

Our classic homemade Coleslaw recipe is so creamy and fresh tasting, made with simple ingredients, and perfect for your next summer BBQ.

Coleslaw

green cabbage* (, thinly shredded)

purple cabbage* (, thinly shredded)

carrot* (, large,

green onions (, chopped)

mayonnaise (, (Hellman's

buttermilk

Tablespoons apple cider vinegar

Tablespoon dijon mustard

granulated sugar (,

celery seed

garlic powder

sea salt

Add cabbage to an extra-large mixing bowl. Use paper towels to squeeze out any excess moisture form shredded carrot, then add to the bowl along with green onion and toss to combine.

Dressing: whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly.

Refrigerate for several hours or overnight before serving, for best results.

Great recipe I love this recipe I made my coleslaw with pulled pork and it was sooooo good

The best coleslaw recipe is easy to make in under 5 minutes! This homemade coleslaw is lightened up and only sweetened with honey, and is a delicious summer BBQ side dish!

Best Easy Coleslaw Recipe

Tablespoons honey

pepper

In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, salt pepper until the mixture is combined and there are no lumps.

Add celery seeds and whisk to combine.

Place half of the coleslaw mixture in a large mixing bowl.

Pour half of the dressing over the coleslaw in the bowl.

Add the rest of the coleslaw mixture and pour the rest of the dressing over it.

Stir until combined.

Transfer to a serving dish, cover with a lid or plastic wrap and chill for at least 1 hour.

Stir, then garnish with salt, pepper, extra celery seeds, chopped onion, etc.

Serve.

For me coleslaw is 'just OK'.  Standard side dish at a BBQ like potato salad.  Until now that is!  This was amazing and is one more 'go to' recipe I've acquired from the JoyFoodSunshine website.  Thank you Laura.

PS I accidentally used lime juice one time and really liked how it came out.

Delicious!! I didn’t have celery seed so I used celery salt in its place and it worked really well!
Thank you for the recipe, I am planning on using this as my go-to coleslaw recipe from now on! :)

The best!  So easy to make and everyone loved it!

I made this recipe yesterday and it was delicious !!!!  Honestly, chopping fresh cabbage and carrots helps it taste fresh and yummy !  This will be my new go to recipe !
Thank you !!!

I LOVE this easy, summer recipe. It really is delicious quick to make!

M husband is a Cole slaw guy and he loves your recipe. It’s definitely number one.

My husband gives it 5 stars! I agree with him. Thank you for the recipe!

I have bee looking for a coleslaw recipe  with the right balance Abe I think I found it   Thank you very much.

I am a cole slaw snob, self-professed, and have quite a few recipes gathered and created.  I have to ketofy mine, but that takes nothing away from this gorgeous recipe.

What a beautifully balanced recipe this is!  Just tasting the sauce, I could tell that it was an absolute winner.  

If you don't know how to make cole slaw, and you want to start with a top-notch basic, you can't go wrong with this recipe! 

I did not use the celery seeds because I did not have them on hand, instead, I replaced the salt with celery salt and that worked out beautifully.  (Or people who have Beau Monde from Spice Island could also use that, as it's main ingredient is celery salt.)   

For my first go, I used 4 cups of red cabbage and a bit of green pepper that needed to be used up.  Honestly folks, you can use this sauce for any cabbage slaw variation.  My sauce went over the top to WOW when I added in 1/2 t of Door Country Cherry Balsamic vinegar, but it was just a spontaneous add in, because I received that as a gift.  Not needed at all and I would not ever use that for a green cabbage slaw. 

Thank you so much!  I can't wait for my daughter to come home so that I can make this for her.  (She gave me the Cherry Balsamic.)  

PS. My keto version used a faux honey substitute (Nature's Hollow...NOT affiliated!)  that has xylitol in it.  I was shocked at how well that worked.   I just share this in case there are other keto people looking for adjustment ideas.)

I love this recipe on it's own.  For a change - tonight I added Sriracha - since the kids aren't joining us for dinner.  It adds perfectly.

Fabulous! The flavor is perfect and makes me want to eat more!

Delicious I just made it for the 2nd time it’s a keeper 👍

https://mediavine-res.cloudinary.com/video/upload/t_original/v1588456113/ydweypv3mruwowiimg8y.mp4

The BEST homemade coleslaw is easy to make in under 5 minutes! This coleslaw is lightened up and only sweetened with honey, and is a delicious summer BBQ side dish!

Best Coleslaw Recipe

Vinegar Coleslaw is a healthy coleslaw recipe using a no mayo coleslaw dressing including vinegar, oil and salt and pepper.&nbsp;

Vinegar Coleslaw

red wine vinegar

vegetable oil

Kosher salt

Mix Dressing

In a small mixing bowl or measuring cup, whisk together the 1/3 cup red wine vinegar, 3 tablespoon vegetable oil, 1 teaspoon Kosher salt, 1/2 teaspoon ground black pepper and sugar until 2 tablespoons sugar and salt dissolves. This step is important so that you don&#39;t get grainy bits of undissolved sugar or salt in your coleslaw.

Toss

Pour over the 14 ounces coleslaw mix. Toss well. I find that using forks works best for coleslaw.

Chill

Cover and refrigerate for 1-24 hours. If you remember to toss it every few hours, great, if not, it will be fine.

Drain &amp; Serve

Drain excess liquid before serving. The cabbage will lose its water, so you will have more liquid than you started with. This is normal.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or ratings!

I have made this several times and it is always delicious. A good side for just about any summer dish, especially barbecue.

This has been my go to vinegar slaw for about 3 or more years! I switch it up. So far I’ve made it 3 times in 2024! Thank you!!!

this is my favorite vinegar slaw recipe. i add lots of pepper. it’s my go to for bbq and fish/shrimp tacos.

So simple and so good! I didn't miss the mayo at all, even though I really thought I would.  
I used half the dressing to marinade the coleslaw in the fridge and saved the rest of the dressing for sprinkling on my serving of coleslaw when I was ready to eat.

An excellent recipe to serve with a variety of meats. If you don’t like or can’t tolerate mayonnaise, but you like coleslaw, this is the recipe for you!

This was really good and so simple! Just what I wanted to go with blackened fish from the grill…

This is the best dressing for slaw I have found. We were just gonna eat the slaw but put it on grilled fish gir fish tacos, BEST IDEA EVER. Have used it numerous times, everyone loves it.

I hate Mayo, so this is my new favorite coleslaw recipe! So good!

I LOVE a tangy coleslaw and the speedy prep puts this one on my list for sure! Thanks for sharing.

We love this lightened up version of coleslaw. My partner is vegan, so it is so nice to be able to enjoy something so delicious together! Will make again.

I’ve never had coleslaw because I don’t like Mayo so finding this was awesome. It was delicious!

This coleslaw went so well with my pulled pork.  My family loved it.

This is the perfect recipe to top Carolina pork. I love everything with vinegar. My sons loved it!

https://www.youtube.com/watch?v=lnsTCvAOusE

The easiest no-mayo coleslaw recipe ever. You'll be amazed at how delicious this stuff is! 

Printable recipe: https://www.savoryexperiments.com/vinegar-coleslaw/

A tried-and-true family coleslaw recipe that&#8217;s slightly sweet with just the right amount of twang. It&#8217;s very similar to KFC's and comes out perfect every time!

Southern-Style Coleslaw

cabbage,

carrot,

white vinegar

horseradish

milk (see notes)

An easy homemade Classic Creamy Coleslaw featuring finely shredded green cabbage, sweet carrots, diced sweet pickles, and a smooth tangy mayonnaise dressing with apple cider vinegar, Dijon mustard, and celery seed. Perfect for barbecues, sandwiches, burgers, fried chicken, and family dinners. Prep time: 15 minutes. Chill time: 30 minutes. Total time: 45 minutes. Servings: 6.

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The most viewed homemade coleslaw recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Best Homemade Coleslaw

Homemade Coleslaw

The Best Coleslaw Recipe

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