homemade coleslaw

With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger.

Seriously Good Homemade Coleslaw

cabbage

carrots,

parsley

(170 grams) mayonnaise, try our homemade mayonnaise recipe

apple cider vinegar

Dijon mustard mustard

celery seeds

fine sea salt

black pepper

Hey guys! First and foremost, I would love to congratulate for your lovely website and the amazing recipes you share with us. The hummus and falafel recipes are our favorite. On following the recipe to the T, it really turns out very well. My whole family has become a fan of my Mediterranean cooking. Thank you very much. I had a question for this coleslaw recipe. I want to make this slaw tonight as a spread for sandwich, and I don’t have celery seeds. Any recommendations for substitution! Keep posting these great recipes. We love them❤️

Was not a hit.  Took to a family gathering and many left it on their plate :(  The vinegar flavor was overpowering.

This was a nice recipe for Lockdown-20, and fortunately we had all the ingredients at hand. My immediate supervisor (you know) found the dressing a bit flat and the salad’s texture a bit monotonous. So we added 1/4 c wildflower honey for  flavor contrast  and a 1/2 c California raisins for textural interest.   Those minor modifications  resulted in a true winning recipe which we’ll make again with certainty. Served to accompany a grilled Alaskan Salmon sandwich on toasted focaccia roll. Come to think of it, the slaw would be good as a sandwich topping, too. Great with Prosecco.

Wow! I also made this recipe with vegannaise and just a bag of prechopped coleslaw mix and it was absolutely delicious.

This coleslaw recipe is amazingly delicious.  I made it today and I couldn’t stop eating it.  I used Hellman’s mayonnaise, but would like to try the homemade mayonnaise recipe another time.  The only thing I added that was not in the recipe was a little shredded onion, maybe 1 tablespoon.  After making this recipe, I’ll have no reason to buy store bought coleslaw or get take-out coleslaw. The other thing I like is that you know what’s in the coleslaw without any  Thank You Inspired Taste for posting this recipe.

Delicious and easy recipe ,  tasty as it is , even without the salt and pepper!  Healthier that there’s no sugar added.

What a lovely coleslaw your recipe makes.  I had to omit the celery seed and parsley as I was out.  I can't wait to make this again with all the ingredients, because it was so good, even missing a few things. Thank you so much for sharing.

Love this recipe! Didn't have dijon so i subbed honey mustard and used red wine vinegar instead and also added a little sour cream.

Wow.  So delicious!  I love the addition of celery seed.  I cannot believe you don't need sugar to make coleslaw taste good.  I used Best Foods (Hellman's) but definitely want to try your homemade mayo next time.  Finally, a reason to use my food processor!  Haha!  Thank you.

Great recipe! Didn't have celery seeds, but added some Jane's Krazy Mixed Up Salt and it was delicious. Also threw in a few slices of red onion.

Really delish! I didn't have parsley, which I'll include next time, but it was outstanding as it was. Thanks for sharing it!

How to make our seriously good homemade coleslaw recipe. Apple cider vinegar and mustard makes our slaw anything but dull. With recipe video!

Seriously Good Homemade Coleslaw Recipe - How to Make Coleslaw From Scratch

This recipe for homemade coleslaw blows the store-bought kind out of the water! It&#x27;s crunchy and refreshing with a light, tangy dressing. This coleslaw is a must-have with fried chicken, BBQ sandwiches, and so much more!

Best Homemade Coleslaw

head red cabbage (shredded)

carrots (shredded)

red onion (shredded)

mayonnaise

Dijon mustard

lemon juice

Tablespoons sugar

poppy seeds

salt (to taste)

black pepper (to taste)

Using a sharp knife, shred the cabbage, carrots, and onions, and combine all shredded vegetables in a large serving bowl.

In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine.

This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator.

https://www.youtube.com/watch?v=QwxuDUEzVuY

This HOMEMADE COLESLAW blows the store-bought kind out of the water! It’s crunchy and refreshing with a light, tangy dressing. This coleslaw is a must-have with fried chicken, BBQ sandwiches, and so much more! RECIPE HERE: https://heygrillhey.com/best-homemade-coleslaw/

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BEST Homemade Coleslaw - How To

A quick and easy creamy coleslaw with plenty of crunch - just like those luxury supermarket versions. Made at home in 5 minutes.

Homemade Coleslaw

white cabbage ((or 1 small white cabbage))

carrots

brown onion (peeled)

(240 grams) mayonnaise

sour cream

tbsp white wine vinegar

tsp salt

tsp sugar (granulated

mustard powder

white pepper

Julienne the white cabbage and the 2 carrots using a mandoline, so you have fine, even, strips. Place in a large bowl.

Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.

Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.

Stir everything together until thoroughly combined.

Serve immediately, or cover and refrigerate until needed (up to 2-3 days).

Today I'm going to show you how to make this creamy coleslaw with plenty of crunch.

There's no need to buy a big tub of coleslaw with an annoyingly short expiration date when you can whip up a perfect sized batch of homemade coleslaw in 5 minutes.

So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and crispy chicken burgers. 

Full recipe including hints and tips here: https://www.kitchensanctuary.com/creamy-coleslaw-recipe/

Ingredients for the Coleslaw:
1/2 a large (or 1 medium) white cabbage
2 medium carrots - peeled
1/4 brown onion - peeled
1 cup (240g) mayonnaise
3 tbsp sour cream
1 tbsp white wine vinegar
1/2 tsp salt
2 tsp sugar - granulated or superfine
1/8 tsp mustard powder
Pinch white pepper

#Sides #Recipe #CookingShow

The Best Homemade Creamy Coleslaw, Ready in 5 minutes!

Coleslaw is so easy to make at home. It&#x27;s just a mix of cabbage, carrots and creamy coleslaw dressing. Watch the video above to see how quickly it comes together!

The Best Coleslaw Recipe

green cabbage (finely shredded)

red cabbage (finely shredded)

tbsp apple cider vinegar

tbsp honey ((or more for desired sweetness))

tsp black pepper

Add the shredded green cabbage, red cabbage, and carrots to a large bowl. 

Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)

Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw to dressing ratio.

Serve and enjoy!

Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you’ll find in store-bought versions or from KFC.

Coleslaw is a great recipe to make ahead for meal prep and it will last for 3-5 days in the fridge. Cabbage is extremely healthy, so enjoy what I consider to be the best coleslaw recipe!

Coleslaw Recipe: http://bit.ly/2HZb1NV
Vinegar Coleslaw Recipe: http://bit.ly/2VOvrOL
Coleslaw Dressing (if you use store-bought coleslaw mix): http://bit.ly/2JE1XBG

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#coleslaw #coleslawrecipe #howtomakecoleslaw

COLESLAW RECIPE - 2 WAYS | classic coleslaw + vinegar coleslaw (no mayo coleslaw)

My favorite creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar spiked mayonnaise dressing.

How to Make THE BEST Creamy Coleslaw

coleslaw mix

sugar

salt

cider vinegar

celery salt

onions

parsley leaves (chopped)

Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in a salad spinner and place in a large bowl.*

For the dressing, in a medium bowl mix the mayonnaise, 2 tablespoons sugar, cinder vinegar, celery salt, 1 teaspoon kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well and pour 2/3 of the dressing over the cabbage mixture, and toss to combine. Add more of the dressing as desired and season with more salt, pepper or parsley to taste.

Refrigerate for 30 minutes up to overnight and serve.

This will quickly become your new favorite creamy coleslaw recipe. It is made easily with simple ingredients, and it is creamier than KFC coleslaw. 

Creamy Coleslaw

carrot

onion

milk

lemon juice (to taste)

Salt and black pepper

Place the carrots, cabbage, and onions in a large bowl. 

Whisk together the mayonnaise, granulated sugar, milk, apple cider vinegar, and lemon juice in a medium bowl.

Add the dressing to the shredded cabbage mixture and stir to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour, stirring occasionally. 

Great coleslaw recipe. My Mom is a huge fan and she loved it. Thank you!

This went perfect with our fried chicken last weekend! Everyone loved it! Thanks so much!

This deliciously creamy coleslaw is the perfect side dish for our barbecue, picnic and summer potluck! Thank you for your recipe.

Basic ingredients make this Homemade Coleslaw Recipe a cinch to make! With a Creamy Coleslaw Dressing, this side will be a welcome addition to any summer table.

Easy Coleslaw Recipe (Homemade Coleslaw Dressing)

lb coleslaw mix

white wine vinegar

white sugar

pepper (to taste)

In a large bowl, whisk together the mayonnaise, vinegar, sugar, salt, pepper and lemon juice until smooth.

Add the coleslaw mix and toss lightly to combine.

Refrigerate 30 minutes.

Devour.

Just made this with white vinegar and its perfect. Sweet tart and juicy. My wife tried it and said it should be my go to cole slaw. 
Haven't tried the dijon version yet.

This is now my go-to coleslaw recipe. I always have the ingredients on hand &amp; always add the teaspoon of Dijon. It’s perfect!

Thanks Kylee, great recipe &amp; beautifully presented. I especially liked the tip on draining the moisture from the cabbage. It makes such a big difference, especially since I make a batch, keep in fridge &amp; use over several days.

https://content.jwplatform.com/videos/lQFvdpJy.mp4

Basic ingredients make this Homemade Coleslaw Recipe a cinch to make! With a Creamy Coleslaw Dressing, this side will be a welcome addition to any table.

Easy Coleslaw (Homemade Coleslaw Dressing Recipe)

Our classic homemade Coleslaw recipe is so creamy and fresh tasting, made with simple ingredients, and perfect for your next summer BBQ.

Coleslaw

green cabbage* (, thinly shredded)

purple cabbage* (, thinly shredded)

carrot* (, large,

green onions (, chopped)

mayonnaise (, (Hellman's

buttermilk

Tablespoons apple cider vinegar

Tablespoon dijon mustard

granulated sugar (,

celery seed

garlic powder

sea salt

Add cabbage to an extra-large mixing bowl. Use paper towels to squeeze out any excess moisture form shredded carrot, then add to the bowl along with green onion and toss to combine.

Dressing: whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly.

Refrigerate for several hours or overnight before serving, for best results.

Great recipe I love this recipe I made my coleslaw with pulled pork and it was sooooo good

Top 8 homemade coleslaw recipes from across the web

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Coleslaw

Top 8 homemade coleslaw recipes from across the web

The most viewed homemade coleslaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Seriously Good Homemade Coleslaw

Best Homemade Coleslaw

Homemade Coleslaw

The Best Coleslaw Recipe

How to Make THE BEST Creamy Colesla...

Creamy Coleslaw

Easy Coleslaw Recipe (Homemade Cole...

Coleslaw

The most viewed homemade coleslaw recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine