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Preheat oven to 400 degrees f. Grease a 9x9” square baking dish, set aside. (Note, you can use an 8x8” baking dish, you will need to bake a touch longer).
In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and sea salt. Set aside.
In a large bowl, whisk together melted butter sugar and honey.
Add, milk, sour cream and eggs and whisk until smooth.
Add dry ingredients and stir/whisk until mixture is smooth.
Fold in corn kernels.
Pour into prepared baking dish.
Bake for 20-25 minutes or until the top is set, lightly golden-brown and a toothpick inserted in the center of the bread comes out clean.
Cool for at least 30 minutes before serving.