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best homemade cornbread recipe


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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 16


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Step 1

Preheat oven to 400 degrees f. Grease a 9x9” square baking dish, set aside. (Note, you can use an 8x8” baking dish, you will need to bake a touch longer).

Step 2

In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and sea salt. Set aside.

Step 3

In a large bowl, whisk together melted butter sugar and honey.

Step 4

Add, milk, sour cream and eggs and whisk until smooth.

Step 5

Add dry ingredients and stir/whisk until mixture is smooth.

Step 6

Fold in corn kernels.

Step 7

Pour into prepared baking dish.

Step 8

Bake for 20-25 minutes or until the top is set, lightly golden-brown and a toothpick inserted in the center of the bread comes out clean.

Step 9

Cool for at least 30 minutes before serving.

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