Step 1

Cook the dry noodles in salted water as per the package directions. Cook the noodles al dente. If they are overcooked, the final dish will become soggy.

Step 2

Note – You can cook the noodles in advance to fasten the process. Once cooked, drain the water and toss the cooked noodles in 2 teaspoon vegetable oil to prevent them from sticking to each other. You can refrigerate them in an air-tight container for upto 4 days.

Step 3

Stir together soy sauce, teriyaki sauce, brown sugar, and mirin in a bowl and set aside.

Step 4

Heat butter and sesame oil in a pan over high heat.

Step 5

Once they are hot, add onions, ginger, and garlic and saute for 2-3 minutes until they are lightly browned.

Step 6

Now add the sauce mixture and cooked noodles to the pan and toss to coat the noodles with the sauce.

Step 7

Add salt and ground pepper and toss well.

Step 8

Check for salt and add more if required.

Step 9

Sprinkle sesame seeds on top and serve immediately.