Step 1

Heat the oil in a small skillet on medium heat. Add the tortilla and cook for 30 seconds on each side, until it becomes slightly crispy. Use tongs to remove the tortilla to a paper towel to drain any excess oil.

Step 2

In the same pan, crack one egg. Fry the egg until it's cooked to your liking.

Step 3

To layer the huevos rancheros, add the tortilla to a plate. Top with black beans and the fried egg.

Step 4

Sprinkle the diced tomato, cilantro and cotija cheese on top.

Step 5

Slice the avocado and add a couple slices to the plate.

Step 6

Season with salt and pepper and add a dash of hot sauce, then serve.