huevos rancheros recipe

Skillet Huevos Rancheros - a healthy vegetarian version of one of our favorite Mexican-style breakfasts! Eggs are baked over flavorful beans &amp; crispy tortillas, then topped with avocado, fresh tomato and cilantro...a simple healthy vegetarian brunch recipe!

Skillet Huevos Rancheros

x 6 inch tortillas corn

eggs (1 per serving….you can add more if you want)

beans

onion- sliced or diced

garlic cloves-

tomatoes- diced

cumin

coriander

chipotle powder

smoked paprika

salt

cracked pepper

water

Olive oil

Avocado-sliced

cilantro

lime

cotija, queso fresco, feta or goat cheese (optional)

Hot Sauce

Optional Additions: bell pepper, kale, zucchini, mushrooms,

In a large pan, saute onion in a little olive oil until tender, about 5 minutes (at this point, if you are adding other veggies, do this now, cooking until tender). Add garlic, sauté for a minute or two. Add 1/2 of the diced tomatoes (saving half for garnish) and cooked rinsed beans, spices, salt, and 2 T water. Let simmer on med low for a few minutes, stirring occasionally.

Brush cast iron skillets ( or one large skillet) with olive oil, coating the edges too. Lay tortillas down and brush tops of tortillas with a little oil.

Divide bean mixture, making little indentations with the back of a spoon, for the eggs to rest, so they stay in place (if using large skillet, layer the tortillas so they come up the sides of the skillet a bit (you may need a couple extra), and spread all of the beans evenly over the tortillas, making indentations for the eggs).

Carefully break the eggs and place them in the indentations . Sprinkle eggs with salt and pepper, and if you want, crumbled cheese, and place in the hot oven.

Check after 10-12 minutes. Cook until egg whites are white and yolks are to your desired doneness. Serve with avocado, lime, cilantro, hot sauce, and fresh tomatoes.

The nicest Huevos rancheros recipe I have seen in forever.  Delicious, thank you for sharing

I love this for brunch! I make this all of the time :)

I’m wondering if there’s a way to make it without the tortilla - do you think that you would just do the same thing?

This is probably the best thing I've ever cooked. I put zucchini in as I sauteed vegetables and green onion on top right before taking it out of the oven. Using a single Skillet works out just fine. Sour cream as a great addition after you're done.

I've made a variation of this countless times. It's always a crown pleaser!

I tried this recipe today for breakfast.  I used canned black beans and frozen corn and it was ready in less then 20 minutes.  Really good!  Will definitely make it again!

Loved it! I added peppers. I also chose to scramble the eggs, as that's how my family prefers their eggs. Worked like a charm! It was like a delicious Mexican breakfast pie. Fantastic source of vegetarian protein! LOVE.

As a breakfast or as a dinner, you&#039;ll love Huevos Rancheros for so many reasons. It is delicious, it is EASY, and it requires little to no prep in advance.

How To Make Huevos Rancheros

potatoes

eggs

cheddar cheese

4-6 flour or corn tortillas

salt and pepper,

salsa or chile sauce,

onion

red/orange/yellow/green bell pepper

bacon

Drizzle olive oil (or use bacon grease) in a large skillet and add the diced potatoes. Cook for 10 minutes over medium heat, stirring just often enough to prevent burning.

Add onion and bell pepper, if desired, and then cook another 10-15 minutes stirring occasionally. Reduce heat to low and keep warm.

In a second non-stick skillet, cook the eggs over easy, just until the yolks are clouded over. Once the eggs are cooked, layer the following ingredients on a plate:

Tortilla, potatoes, with or without bell peppers and onions, beans, cheese, bacon or sausage, eggs. Smother with chile sauce or salsa, according to taste.

Huevos rancheros is an authentic Mexican egg breakfast that&#x27;s hearty, rich in flavor, and a delicious way to start your morning!

BEST Huevos Rancheros

avocado oil (or olive oil)

tortilla

black beans

tomatoes

cotija cheese (crumbled)

avocado (sliced)

salt and pepper

hot sauce

Heat the oil in a small skillet on medium heat. Add the tortilla and cook for 30 seconds on each side, until it becomes slightly crispy. Use tongs to remove the tortilla to a paper towel to drain any excess oil.

In the same pan, crack one egg. Fry the egg until it&#x27;s cooked to your liking.

To layer the huevos rancheros, add the tortilla to a plate. Top with black beans and the fried egg.

Sprinkle the diced tomato, cilantro and cotija cheese on top.

Slice the avocado and add a couple slices to the plate.

Season with salt and pepper and add a dash of hot sauce, then serve.

https://content.jwplatform.com/videos/JZ80W92z.mp4

Huevos rancheros is an authentic Mexican breakfast recipe that’s hearty, rich in flavor, and a delicious way to start your morning.

Huevos Rancheros

While Huevos Rancheros is traditionally served as a hearty breakfast or brunch, this delicious dish is acceptable and totally satisfying for any meal of the day.

Easy Huevos Rancheros

olive oil, divided

favorite salsa recipe

Bush’s Cocina Latina Frijoles Negros Machacados, (or black beans*)

corn tortillas

butter

cotija (or feta) cheese, or shredded monterey jack

corn

Heat a skillet over medium heat; add 1...

Heat a skillet over medium heat; add 1 tablespoon of olive oil. When olive oil ripples, add salsa and cook over medium heat, stirring occasionally for about 10 minutes.

Meanwhile, begin warming beans in a separate pan.*

Transfer cooked salsa to bowl; cover to keep...

Transfer cooked salsa to bowl; cover to keep warm.

Wipe out skillet; heat skillet over medium heat....

Wipe out skillet; heat skillet over medium heat. Add tortillas in single layer to dry skillet (working in batches as needed), cook until warm and slightly toasted, turning as needed. Remove and cover to keep warm.

Heat skillet over medium heat. Coat pan with...

Heat skillet over medium heat. Coat pan with a bit of butter. Fry eggs to preference; season to taste with salt and pepper. Add additional butter as needed.

Serve fried eggs on warm tortillas, topped with...

Serve fried eggs on warm tortillas, topped with cooked salsa, warmed black beans, and cheese. Add any optional chopped fresh cilantro, sliced/diced avocado or avocado, sliced jalapeno or fresh corn as desired.

Fried eggs are served over crispy tortillas, and refried beans before getting topped with delicious salsa in this gluten-free easy huevos rancheros recipes

Easy Huevos Rancheros Recipe

extra virgin olive oil (plus more as needed)

½ medium yellow onion – diced

jalapeño pepper – seeded (cored and finely chopped)

Kosher salt (to taste)

garlic – finely chopped

oregano

black beans (drained)

ghee butter

cheese

Heat a frying pan over medium-high heat. Add the olive oil and heat until shimmering. Add the onions and jalapeño and season with a pinch of salt. Cook, stirring occasionally, until onions are soft and translucent, around 5 minutes. Add the garlic and cook, stirring, 60 seconds. Add the cumin and oregano and cook, stirring, 60 seconds.

Add the beans and cook, stirring to coat, until they start to soften, around 3 minutes. Add water and cook, stirring to lift any brown bits off the bottom of the pan, until they form a loose paste. Using the back of a spatula, gently mash half of the beans. Taste for seasoning and adjust with salt as desired. Cover with a lid to keep warm and set aside.

Heat 1 tablespoon of olive oil in a separate frying pan over medium. Working in batches, fry the tortillas in the hot oil until golden brown and slightly crispy, around 1 minute per side. Transfer fried tortillas to a plate lined with paper towel to absorb excess oil. Set aside.

To the same pan, add ghee and heat over medium-high heat until melted. Crack in the eggs and cook to desired doneness. Transfer eggs to a plate and set aside.

To the same pan, carefully pour in the salsa (it may splatter), and heat until warmed through, around 60 seconds.

Spread a layer of beans over each tortilla. Top each tortilla with a fried egg, spoon over some salsa and sprinkle with cheese. Enjoy immediately.

Recipe for easy authentic &quot;huevos rancheros&quot; a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato salsa with refried beans on the side. A healthy and filling way to start your day.

Authentic Huevos Rancheros Recipe

Roma tomatoes (plum tomatoes)

serrano chile

white onion

garlic

thyme

cooking oil + 1 tablespoon

Salt (for the salsa)

refried beans

tortilla chips (to garnish the beans)

SALSA

Roughly chop the tomatoes, onion, garlic and serrano chile.

Add to your blender jar.

Add 1/2 teaspoon thyme to the blender jar.

Add 2 tablespoons of water.

Blend until smooth. About 1 minute.

Heat 1 tablespoon of cooking oil in a saucepan to hot.

Carefully, pour the contents of the blender into the saucepan with the hot oil. (Be careful, the liquid tends to spatter.)

Simmer for about 10 minutes until the salsa is deep red in color and has thickened slightly.

Salt to taste.

TORTILLAS

Pour 1/2 cup of cooking oil into a medium sized frying pan. The oil should be about 1/4 inch deep.

Heat the oil to medium hot.

Place the tortillas in the oil and fry for about 20 seconds on both sides. Fry them one at a time. Don&#039;t allow the tortilla to harden.

Drain the tortillas of excess oil on paper towles and set aside.

SUNNY SIDE UP EGGS

Use the same cooking oil that you used to fry the tortillas to cook the eggs. Maintain the oil medium hot.

Add two eggs to the hot oil and slightly tilt the pan to one side so that the eggs set closely together.

Cook until the white are just cooked through and the yolks are still runny.

SERVING

Place 2 tortillas on your serving plate and add a good sized spoonful of refried beans.

Gently place the eggs on the tortillas.

Spoon the warm spicy tomato salsa over the eggs.

Garnish the beans with 3 tortilla chips.

Serve immediately.

Huevos Rancheros makes a tasty and fun breakfast or brunch with crispy corn tortillas, runny eggs, homemade tomato and green chili salsa, and black beans. Enjoy with pico de gallo, queso fresco, or sliced avocado for a satisfying breakfast or brunch.

tomatoes ((495 grams))

green chiles ((168 grams))

(15-ounce 425 grams) can black beans

vegetable oil ((90 milliliters))

fresh cilantro

queso fresco

Pico de gallo

avocado

In a small saucepan, combine the tomatoes, onion, green chiles, 2 teaspoons cumin, and 1 teaspoon salt. Cover and cook over medium-low heat, stirring often, until the onions are softened and the tomatoes break down, 15 to 20 minutes. Remove from the heat.

Transfer the salsa to a blender. Remove the center lid insert and cover with a clean kitchen towel to allow steam to escape. Puree until smooth, about 20 seconds. Set the salsa aside.

Return ½ cup of the salsa to the saucepan. Add the beans, 1 tablespoon of the oil, ¼ teaspoon salt, and ¼ teaspoon cumin. Cook over medium-low heat, stirring often and lightly mashing with a fork, until heated through and well combined, about 4 minutes.

In a large skillet, heat 5 tablespoons of the oil over medium-high heat. Fry the tortillas, two at a time, turning occasionally, until crisp and the edges are lightly browned, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain.

Reduce the heat to medium. Crack 2-4 of the eggs into the skillet, leaving space between each egg. Sprinkle with salt to taste. Fry until the whites are set and the yolks are still runny, 3 to 4 minutes. Transfer the eggs to a paper plate. And repeat with the remaining eggs.

Spread some of the salsa on each serving plate. Top with crispy tortillas, and spread about 2 tablespoons of beans over each one. Place an egg on top of the beans. Spoon the remaining salsa evenly over top. Garnish with desired toppings.

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Huevos Rancheros

Top 7 huevos rancheros recipe recipes from across the web

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Top Tags

Skillet Huevos Rancheros

How To Make Huevos Rancheros

BEST Huevos Rancheros

Easy Huevos Rancheros

Easy Huevos Rancheros Recipe

Authentic Huevos Rancheros Recipe

Huevos Rancheros

The most viewed huevos rancheros recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine