Step 1

Slice the cucumber, red onion and tomato in cube shape.

Step 2

In a small frying pan heat 1 tablespoon cooking oil over medium high heat, toast the boiled chickpea with red chilli powder and salt to taste until aromatic, about 3-4 minute and keep a side.

Step 3

Transfer to the bowle and keep aside.

Step 4

Mix in fresh sliced ginger, fresh chopped green coriander, green chilli,black pepper, cooked chickpea and roasted cumin powder to the cucumber, red onion and tomato.

Step 5

Add chaat masala, fresh lime juice & a pinch of black salt.

Step 6

Mix it very well.

Step 7

Ready to enjoy.