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Export 6 ingredients for grocery delivery
Step 1
Add all the ingredients except bacon to a blender and blend at high speed until smooth.
Step 2
Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.
Step 3
Stir the egg mixture and pour it into molds, don't fill them to the brim.
Step 4
Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.
Step 5
Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.
Step 6
Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.
Step 7
Garnish with more bacon and chopped green onions.
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