Step 1

Add all the ingredients except bacon to a blender and blend at high speed until smooth.

Step 2

Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.

Step 3

Stir the egg mixture and pour it into molds, don't fill them to the brim.

Step 4

Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.

Step 5

Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.

Step 6

Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.

Step 7

Garnish with more bacon and chopped green onions.