egg bites

Now you can make Starbucks delicious little egg bites at home!

Copycat Starbucks Egg Bites

eggs

Swiss cheese

cottage cheese ((use full fat for Keto))

salt

black pepper

no-sugar-added bacon, (cooked and crumbled)

Preheat the oven to 350 degrees F. Spray 6 cups in a muffin tin generously with nonstick spray.

In a large bowl, whisk the eggs. Then whisk in the cheese, cottage cheese, salt and pepper.

Pour six equal amounts of the mixture into the muffin tins. Top with bacon bits.

Bake 30 minutes, or until the eggs are completely cooked. Remove from the oven, take out of the tin and serve warm.

These Instant Pot Sous Vide Egg Bites are just like the ones you’d find at Starbucks. By making them at home in your electric pressure cooker, you’ll save lots of money and you can totally customize them with your favorite flavors.

Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat)

monterey jack cheese (shredded)

cottage cheese

green onion (chopped,

red pepper (chopped)

spinach (chopped)

pepperjack cheese (shredded)

green chilis

cheddar cheese (shredded)

broccoli

gruyere cheese (shredded)

bacon (crumbled)

swiss cheese (shredded)

sausage (crumbled)

mushrooms (chopped)

Tablespoon green onions (chopped)

feta cheese (crumbled)

tomatoes

basil

Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside.

Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds). Add green onion, red pepper and spinach and give it a quick pulse to combine.

Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil.&nbsp;

Lower the silicone mold into the Instant Pot. It’s a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly.

Place the lid on the Instant Pot and be sure that the vent is set to sealing. Press the MANUAL (high pressure) button and set the timer to 10 minutes. It will take about 5 minutes for the Instant Pot to come to full pressure, then the display will show a countdown timer.

Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the Instant Pot.

Remove the silicone mold from the Instant Pot and allow the egg bites to cool for a few minutes before enjoying.

https://content.jwplatform.com/videos/9R8cBWHJ.mp4

Instant Pot Sous Vide Egg Bites are just like the ones you’d find at Starbucks. By making them at home in your electric pressure cooker, you’ll save lots of money and you can totally customize them with your favorite flavors.

Instant Pot Egg Bites

Bacon and Cheese Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu.

Best Instant Pot Egg Bites

bacon

milk

salt (or

black pepper (or

parsley (chopped)

garlic (minced)

Add all the ingredients except bacon to a blender and blend at high speed until smooth.

Lightly grease silicone mold with olive oil and add bacon crumbs into each egg bite mold, distribute evenly.

Stir the egg mixture and pour it into molds, don't fill them to the brim.

Add 1 cup of water to the Instant Pot, add the handled trivet and place the filled egg mold on top of the trivet.

Close and lock the lid, point the valve to Sealing. Select the Manual or Pressure Cook button and select high pressure for 8 minutes. Followed by 5 minutes Natural Pressure Release, after which release any remaining pressure manually.

Remove egg mold from the IP, let them cool for 5-7 minutes, after which turn the mold upside down on a plate, and gently push out the egg bites.

Garnish with more bacon and chopped green onions.

https://www.youtube.com/watch?v=1-FlKkIcR08

Get the Recipe: https://sweetandsavorymeals.com/instant-pot-egg-bites/
Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu.
We have discovered these Egg Bites last year when we’ve stopped at our local Starbucks and ordered some Sous Vide Egg Bites. They were so charming, delicious and adorable, that we just fell in love with them. Not only they are cute and easy to make, but they are the perfect family breakfast.

Instant Pot Egg Bites Recipe Video

These make-ahead veggie egg bites are loaded with healthy veggies and plenty of protein. Make a batch once, and have breakfast ready to grab and go all week long.

Veggie Egg Bites

olive oil cooking spray

vegetables

Dijon mustard

tsp curry powder (optional)

tsp smoked paprika (optional)

salt and pepper (to taste)

Preheat oven to 350 degrees F.

Lightly spray the muffin tin with cooking spray.

Spray a non-stick skillet with cooking spray, and heat over medium-high heat. Add veggies and cook for 5-7 minutes, until just softened. Drain off any excess liquid, and set aside to cool.

Whisk the eggs, mustard, curry powder, smoked paprika, salt and pepper in a mixing bowl.

Divide the vegetables evenly among the 12 cups in the muffin tin. Top with cheddar cheese.

Carefully pour the egg mixture over the veggies and cheese, filling each cup evenly.

Bake for 18-20 minutes, until the eggs begin to puff up.

Allow the egg bites to cool. Then remove from the pan, and refrigerate for up to 5 days.

These Air Fryer Egg Bites are an easy &amp; tasty way to enjoy eggs all week long!

Air Fryer Egg Bites

heavy cream

bacon (pre-cooked and chopped)

green onions (sliced)

mustard powder

salt and pepper

Preheat air fryer to 340°F.

Whisk eggs, cream, mustard powder, salt &amp; pepper in a medium bowl until fluffy and pale yellow in color.

Divide bacon, cheese and green onions over the cups of the molds (or small bowls).

Place in the air fryer basket and pour egg mixture overtop.

Cook in the air fryer for 11-13 minutes stirring after 7-8 minutes. Cook just until eggs are set (they will continue cooking a little bit once removed. Rest 5 minutes before serving.

Eggs and cashew cream, combined to make a delicious breakfast bite

Bacon Egg Bites

Eggs

raw cashews

coconut milk (full fat)

onion powder

garlic powder

paprika

salt (or salt

coarse black pepper

yeast

Cooking spray

Cupcake/Muffin tin

Baking Pan for hot water bath

Preheat oven to 300°F

Add all of the cashew cream ingredients to a blender or blender cup and blend until it forms a smooth paste

Then add eggs to a mixing bowl, followed by all of the cashew cream and whisk to combine

Once eggs and cashew cream are mixed together well, scoop mixture into a muffin tin greased with cooking spray.

Then top with pieces of bacon

Next place the muffin tin, into another baking pan, then place on the middle rack in the oven, then and pour about 3 cups of hot water into the baking pan until it come about half way up the muffin tin.

Bake at 300°F for 25 minutes, or until the eggs are completely cooked

Allow to cool completely before removing from the muffin tin

Ready for a simple, make-ahead breakfast that&#x27;s great for on-the-go? These Easy Quinoa Egg Bites are just the ticket to fuel you for the morning.

Easy Quinoa Egg Bites

quinoa

oz cheddar cheese (shredded) ((1 cup))

onion

Preheat the oven to 350. If using a muffin pan that needs greasing, spray it with nonstick cooking spray.

Assemble your ingredients so you don&#x27;t forget anything. Cook, slice, or shred whatever needs prepping.

Beat the eggs in a large mixing bowl and season to taste with salt and pepper. Add the mix-ins. Stir well to combine.

Scoop the mixture into mini muffin pans. Bake for 20 minutes. Remove to a rack or platter and serve.

These Copycat Starbuck Egg Bites are so easy to make and the options for fillings are endless.

pepper

bacon bits (about 2 slices cooked, chopped bacon)

Gruyere swiss (shredded)

mushrooms

Swiss Cheese

cheddar

red peppers

Montery Jack cheese

spinach

Prepare Batter

In a blender, place the eggs, cottage cheese, salt, pepper, and shredded cheese, if using. Blend until well combined. Tap the blender on the counter to remove any air bubbles.

Prepare Egg Bites

Divide bacon (or filling of your choice) evenly between the egg bite molds. Pour the egg batter into the egg molds, dividing the mixture evenly. Each egg mold should be about 3/4ths of the way full. Cover the egg bite mold tightly with foil.

Prepare Instant Pot

Pour 1.5 cups of cold water into the inner pot of the pressure cooker and place a metal rack inside the inner pot. Place the egg bites on the rack, stacking the molds if you prepared a double batch.

Pressure Cook

Place the lid on the inner pot and be sure the vent knob is sealed. Set cook time for 9 minutes on high pressure. Do this by hitting manual or pressure cook and use the +/- buttons to adjust to read &quot;9.&quot;

Release Pressure

Once cook time has elapsed, let the pressure release naturally for 10 minutes.

Remove

Remove the egg bite mold from the inner pot and let rest for 2-5 minutes before inverting the mold onto a plate.

https://content.jwplatform.com/videos/rjbr1cFC.mp4

An easy copycat recipe for Starbuck Egg Bites made in the Instant Pot.

Instant Pot / Pressure Cooker Egg Bites

ham bacon (or both!)

cheddar cheese

onion,

Generously spray two silicone baby food trays with...

Generously spray two silicone baby food trays with nonstick cooking spray. In a large bowl, whisk the eggs, milk, salt, and pepper until just blended. Evenly divide the meat among silicone cups. Pour the egg mixture over the ham until each cup is about two-thirds full. Sprinkle the cheddar cheese over each egg bite.

Pour 1 cup water into the pressure cooking...

Pour 1 cup water into the pressure cooking pot and place a trivet in the bottom. Use a sling to lower the silicone trays, carefully stacking one on top of the other. Lock the lid in place. Select High Pressure and 11 minutes cook time for firmer egg bites. (Take a minute or two off the cook time if you prefer softer eggs.)

When the cook time ends, turn off the...

When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 5 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid and use the sling to remove the trays. Place on a wire rack to cool for 5 minutes, then turn the tray over and gently squeeze to remove the egg bites from the silicone trays.

Serve egg bites whole or sliced on top...

Serve egg bites whole or sliced on top of mini croissants or toast.

These air fryer egg bites are amazing! So easy to make in the air fryer, these egg bites are a perfect breakfast on the go!

tbsp milk

onions

tsp pepper

ham (optional)

shredded cheese

Spray the inside of cups of silicone mold thoroughly with a cooking spray.

Add the chopped green onions and ham (if using) and put the silicone mold in the air fryer basket. Cook these toppings in the air fryer at 360F for 3 minutes.

Meanwhile, in a large measuring cup with a pouring spout, combine the eggs, milk, salt and pepper.

When the toppings are done cooking, take the basket out of the air fryer.  Carefully pour the egg mixture into the egg bites mold cups over the toppings. Top the egg bites with shredded cheese.

Cook the egg bites in the air fryer at 360F for 12 minutes, or until the eggs are set.

https://www.youtube.com/watch?v=iLhmn3E-huY

These air fryer egg bites are amazing! PRINT THE RECIPE: https://www.melaniecooks.com/air-fryer-egg-bites/23015/ Jjust like the Starbucks Sous Vide egg bites for a fraction of the price! These egg bites make a perfect keto low-carb gluten-free healthy breakfast on the go or a snack! So easy to make the egg bites in the air fryer, you'll love them!

Air Fryer Egg Bites Recipe - Copycat Starbuck Sous Vide Egg Bites - healthy keto breakfast or snack!

This Starbucks egg bites recipe costs $1 for two, is keto, portable, and freezer-friendly! Make them in the oven or Instant Pot sous vide. They are also gluten-free and rich in protein and vitamins.

Starbucks Egg Bites Recipe

eggs (at room temperature)

gruyere cheese

cream cheese, softened (or cottage)

baby spinach (thinly sliced)

Monterey Jack (or Swiss)

basil leaves (thinly sliced)

tbsp roasted red bell pepper (chopped)

OVEN: Preheat oven to 300 °F (148° C). Grease very well a standard 12-cup muffin tin with cooking spray and reserve. Meanwhile, blend whole eggs or only whites with cheese, cream cheese, and seasonings in the blender until frothy.

Pour mixture into the greased muffin tin and place your add-ins such as cooked bacon bites and spinach, or roasted red pepper and basil.

Place muffin tin into a large roasting pan with boiling water coming halfway up. Bake the whole egg mixture for about 30 minutes but the egg white mixture for about 20-25 minutes. They are ready when egg bites are just set and have a custard-like texture.

Let pan cool on a rack for 3 minutes, run a knife around the edges to loosen them, and gently remove bites. You may use a spoon or invert them over a platter. Don’t wait much longer than 3 minutes or they may become difficult to remove. Serve while hot.

PRESSURE COOKER/INSTANT POT SOUS VIDE: Set up your Instant Pot or pressure cooker by pouring 1 cup of water inside the bowl and then place the rack/trivet. Next, put the silicone mold filled with the egg bites batter on top. Make sure to cover the mold with aluminum foil, lock the lid, and turn the valve.

Press the STEAM or SOUS VIDE function for 10 minutes. It may take about 5 minutes or so for the pressure to build up and the function to start working. After the 10 minutes are up, let the pressure release naturally for 10 minutes before removing the egg bites.

If you are using this method to cook our egg bites, it will take about 30 minutes from start to finish for this recipe (5 minutes prep, 5 minutes to build pressure, 10 minutes to cook, and 10 minutes to release natural pressure).

https://www.youtube.com/watch?v=u5Txc8TkOTc

https://www.easyanddelish.com/keto-starbucks-egg-bites/
This Starbucks egg bites recipe copycat is health and makes a high protein breakfast that is easy and delish-- perfect for batch cooking and freezer meals. They are one of the best keto breakfast ideas! Find out how to make 2 different flavors in the oven and in the Instant Pot sous vide.
Unlike the store-branded breakfast egg bites that cost about $4.45 for two, our low carb recipes make a  budget-friendly keto breakfast that only costs  $1.00 for two!  

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Here are some more easy breakfast recipes:
Oatmeal Pancakes: https://youtu.be/ds3u3-Bpk6o
Creme Brulee Yogurt Toast: https://youtu.be/mwiF2uxtP2k
Easy Popovers Recipe: https://youtu.be/_IKSPbrN-_8
Rabanada Brazilian French Toast: https://youtu.be/wn0uq9gkqBo
Brioche French Toast Casserole: https://youtu.be/krZln7FgNpU
Tiktok Easy Breakfast Quesadilla: https://youtu.be/950WQTqBuvs
How to Make Tiktok Mini Pancake Cereal (BAKED version):  https://youtu.be/CeuaUCWdBu8
3 Overnight Oats: https://youtube.com/shorts/BSOcslcxZ9s

Ingredients for egg bites recipe:
Bacon & Gruyere Egg Bites
5 large eggs at room temperature
1/2 cup shredded gruyere cheese
1/4 cup cream cheese, softened or cottage
1/4 tsp salt plus a pinch of pepper
4 leaves baby spinach thinly sliced
3 bacon strips cooked and chopped

Egg White & Roasted Red Pepper
6 large egg whites
1/2 cup Monterey Jack or Swiss
1/4 cup cream cheese, softened or cottage
1/4 tsp salt plus a pinch of pepper
4 fresh basil leaves thinly sliced
3 tbsp roasted red bell pepper chopped

How to make egg bites:
1. OVEN: Preheat oven to 300 °F (148° C). Grease very well a standard 12-cup muffin tin with cooking spray and reserve. Meanwhile, blend whole eggs or only whites with cheese, cream cheese, and seasonings in the blender until frothy.
2. Pour mixture into the greased muffin tin and place your add-ins such as cooked bacon bites and spinach, or roasted red pepper and basil.
3. Place muffin tin into a large roasting pan with boiling water coming halfway up. Bake the whole egg mixture for about 30 minutes but the egg white mixture for about 20-25 minutes. They are ready when egg bites are just set and have a custard-like texture.
Let pan cool on a rack for 3 minutes, run a knife around the edges to loosen them, and gently remove bites. You may use a spoon or invert them over a platter. Don’t wait much longer than 3 minutes or they may become difficult to remove. Serve while hot.
5. PRESSURE COOKER/INSTANT POT SOUS VIDE EGGS: To make Instant Pot Egg Bites, first set up your Instant Pot or pressure cooker by pouring 1 cup of water inside the bowl and then putting in the rack/trivet. Next, put the silicone mold filled with the egg bites batter on top. Make sure to cover the mold with aluminum foil, lock the lid, and turn the valve.
6. Press the STEAM or SOUS VIDE function for 10 minutes. It may take about 5 minutes or so for the pressure to build up and the function to start working. After the 10 minutes are up, let the pressure release naturally for 10 minutes before removing the egg bites.
7. If you are using this method to make our sous vide egg bites recipe, it will take about 30 minutes from start to finish for this recipe (5 minutes prep, 5 minutes to build pressure, 10 minutes to cook, and 10 minutes to release natural pressure).

#shorts #easyanddelish #starbucks #breakfast #breakfastideas #keto #lowcarb #ketorecipes #lowcarbrecipes  #copycatrecipe #copycat #batchcooking

Keto breakfast: Starbucks Egg Bites Copycat Recipe #Shorts

This Copycat Starbucks Egg Bites Recipe tastes just like the sous vide version. All you need is an oven and a silicone egg tray!

Copycat Starbucks Egg Bites Recipe

olive oil

egg whites

red peppers, diced

spinach, finely chopped

monterey jack cheese, shredded

eggs, whisked

Note: Pick one version for this recipe; if you wish to do both versions (like in the video), cut each of the ingredients in half.

Preheat oven to 325 F. Grease a 12-count silicon egg tray with olive oil or butter. Fill a 9x11 baking dish halfway with warm water, then silicone egg tray overtop.

Add either egg whites and cottage cheese, or eggs and cottage cheese to a blender, blending on high until well combined and creamy.

Divide toppings of choice and cheese (either monterey jack or cheese) among egg cups, then fill the rest of the way full with egg/egg white mixture. Bake in the oven for 60 minutes or until eggs are set.

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Top 24 egg bites recipes from across the web

The most viewed egg bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Copycat Starbucks Egg Bites

Instant Pot Sous Vide Egg Bites // ...

Best Instant Pot Egg Bites

Veggie Egg Bites

Air Fryer Egg Bites

Bacon Egg Bites

Easy Quinoa Egg Bites

Instant Pot Egg Bites

Instant Pot / Pressure Cooker Egg B...

Air Fryer Egg Bites

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The Best EASY Starbucks Egg Bites R...

Breakfast Egg Bites

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Healthy High Protein Egg Bites (Dai...

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The most viewed egg bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine