Best Irish Coffee

Name: Best Irish Coffee
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 ounces Irish whiskey (that’s 3 tablespoons/I used Jameson); 1 to 2 teaspoons maple syrup, to taste; 6 ounces hot freshly brewed coffee (that’s 3/4 cup/use your favorite roast); Whipped cream, for topping

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

irish coffee

Ingredients

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1 1/2 ounces Irish whiskey (that’s 3 tablespoons I used Jameson)1 to 2 teaspoons maple syrup, to taste6 ounces hot freshly brewed coffee (that’s 3/4 cup use your favorite roast)Whipped cream, for topping

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Instructions

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Step 1

Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.

Step 2

Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.

Step 3

Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!