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Export 4 ingredients for grocery delivery
Step 1
Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.
Step 2
Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.
Step 3
Top with whipped cream. If your whipped cream is lightly whipped (soft peaks), you may need to pour it slowly over a spoon so it floats on top. Serve while the drink is still warm!