Best Keto Bread

Name: Best Keto Bread
Prep time: 10 min
Total time: 1 min
Ingredients: 6 large eggs; 1/2 tsp. cream of tartar; 1/4 c. (1/2 stick) butter, melted and cooled; 1 1/2 c. finely ground almond flour; 1 tbsp. baking powder; 1/2 tsp. kosher salt

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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 1

Cost: $5.97 /serving

Author : Lena Abraham

best keto bread gluten free bread no gluten bread

Ingredients

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Instructions

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Preheat oven to 375° and line an 8"-x-4" loaf pan with parchment paper. Separate egg whites and egg yolks. In a large bowl, combine egg whites and cream of tartar. Using a hand mixer, whip until stiff peaks form. In a separate large bowl using a hand mixer, beat yolks with melted butter, almond flour, baking powder, and salt. Fold in 1/3 of the whipped egg whites until fully incorporated, then fold in the rest. Pour batter into loaf pan and smooth top. Bake for 30 minutes, or until top is slightly golden and toothpick inserted comes out clean. Let cool 30 minutes before slicing.